CHOCOLATE WALNUT SNOWBALL COOKIES

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Chocolate Walnut Snowball Cookies image

These festive cookies have chocolatey interiors, but the stars of the show are the walnuts, which are both ground fine and hand chopped for extra nutty flavor.

Provided by Food Network Kitchen

Categories     dessert

Time 1h20m

Yield about 3 dozen cookies

Number Of Ingredients 8

1 1/4 cups walnut halves and pieces (about 5 ounces)
1 1/4 cups confectioners' sugar
1 stick (8 tablespoons) unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract
1 cup all-purpose flour (see Cook's Note)
3 tablespoons unsweetened cocoa powder
1/2 teaspoon fine salt
1/4 cup semisweet mini chocolate chips

Steps:

  • Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a baking sheet with parchment.
  • Finely chop 1/2 cup of the walnuts and set aside. Process the remaining 3/4 cup walnuts with 1/2 cup of the sugar in a food processor until very finely ground, about 1 minute. Add the butter and vanilla and process until smooth, 30 seconds to 1 minute. Add the flour, cocoa powder and salt and process until most of the dough forms a ball and is completely combined. Scrape the dough into a bowl with a rubber spatula and fold in the chocolate chips and reserved chopped walnuts.
  • Roll mounded teaspoons of the dough into 1-inch balls and space evenly apart on the prepared baking sheet. Bake the cookies, rotating the baking sheet halfway through, until cracked on top and mostly firm but still slightly springy when pressed, about 18 minutes (they will firm up out of the oven). Cool the cookies on the baking sheet for 5 minutes; you want them to be slightly warm for the first tossing in sugar.
  • Meanwhile, put the remaining 3/4 cup sugar in a shallow bowl or pie plate. Toss the warm cookies very gently in the sugar until evenly coated. Transfer the cookies to a wire rack to cool completely, about 30 minutes, then toss again in the sugar so they are very white. The cookies will keep in a little bit of extra sugar in an airtight container for up to 1 week.

Charity Akweitey
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I'm not usually a big fan of chocolate and walnuts, but these cookies were surprisingly good. I'll definitely be making them again.


Pashto Best Typist
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These cookies are so delicious, I could eat them every day.


Zeenat Salie
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These cookies are so easy to make, even my kids can help. They're a great way to get the whole family involved in the holiday baking.


peter miracle baby comedy
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I love the way these cookies melt in my mouth. They're so light and fluffy.


Sam Yzerman
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These snowball cookies are the perfect combination of chocolate and walnuts. They're so rich and decadent.


speed of light
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These cookies are so delicious and festive. I love making them for Christmas parties.


damulak shamsuddeen Yusuf
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I've made these cookies several times and they always turn out perfect. They're a family favorite.


David Chimezie
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These cookies are so addictive! I can't stop eating them.


Ahmar Bagwaya
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I made these cookies for my family and they were a huge success. Everyone loved them!


shiv subodh
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The perfect Christmas cookie! They're festive and delicious.


Amadu Issah
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These cookies are so easy to make, even a beginner baker can handle them.


Antony Ahiavi
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I love chocolate and walnuts, so these cookies were right up my alley. They were so delicious and I couldn't stop eating them!


Cell Clinic
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These snowball cookies were a hit at my holiday party! They were so easy to make and everyone loved them.