CHOCOLATE WALNUT TART
"You'll have no hassle, no fuss and no leftovers with this dessert," Sue Shank promises from Harrisonburg, Virginia. "It looks impressive, but it's actually so simple. It can be prepared in a 9- or 11-inch pan and tastes wonderful served warm with ice cream or whipped topping."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- On a lightly floured surface, roll out pastry to fit an 11-in. fluted tart pan with removable bottom. Transfer pastry to pan; trim edges. Sprinkle with chocolate chips and walnuts. In a small bowl, whisk the eggs, corn syrup, brown sugar, butter and vanilla. Pour over chips and nuts., Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.
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Jayden Agudo
[email protected]I can't wait to make this tart again!
suresh shani
[email protected]This tart is perfect for any occasion.
Pem A
[email protected]I highly recommend this recipe.
Satish Raw
[email protected]Overall, this tart was delicious.
nangida Sifah
[email protected]The walnuts added a nice crunch.
L A Azad
[email protected]The filling was rich and chocolatey.
Raymond Asare
[email protected]The crust was flaky.
Muhammad Abir Hossain
[email protected]This tart was easy to make.
Chiyere Iwezuebo
[email protected]I will definitely be making this again!
Nebil Zan
[email protected]This tart was delicious!
Kancon Mala
[email protected]This tart was a bit too sweet for my taste, but it was still good.
FAYAOSEI KWAKU
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was rich and chocolatey. The walnuts added a nice crunch, and the overall flavor was delicious.
John Pallas
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was rich and chocolatey. The walnuts added a nice crunch, and the overall flavor was delicious.
Naveed Abbasi
[email protected]I followed the recipe exactly and the tart turned out perfectly! The crust was flaky and the filling was rich and chocolatey. The walnuts added a nice crunch, and the overall flavor was delicious. I will definitely be making this again!
Shafatul Arefin
[email protected]This tart was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was rich and chocolatey. I think next time I will use a darker chocolate to balance out the sweetness.
Tahir Magsi
[email protected]This tart was amazing! The crust was flaky and buttery, and the filling was rich and chocolatey. The walnuts added a nice crunch, and the overall flavor was divine. I will definitely be making this again!
Janice Romans
[email protected]I made this for a party and it was a hit! Everyone loved it. The tart is beautiful and elegant, and the flavor is out of this world. The chocolate is rich and decadent, and the walnuts add a nice crunch. I highly recommend this recipe!
ONLINE COMMUNITY KE
[email protected]This was so easy to make and turned out delicious! I used a store-bought pie crust and it was still amazing. The filling is rich and chocolatey, and the walnuts add a nice crunch. I will definitely be making this again!