CHOCOLATE WOWS!
Steps:
- Melt chocolate chips and butter. Beat eggs and sugar till light and lemon color (nice and fluffy). Reduce to low and add chocolate/butter mixture, flour, cocoa, bkg powder, vanilla, and salt. Beat till blended. Increase speed to medium, beat 2 minutes. Stir in nuts and remaining chips. Drop by heaping teaspoon onto greased cookie sheets. Spread batter slightly. Bake for 10-15 minutes at 325° till tops are shiny and cracked. Cool ON sheets for 10 minutes. Carefully remove to wire rack for complete cooling. The key here is to keep beating them. I have had friends who can't seem to get them other than runny, but I don't think they beat them enough or long enough. Pure chocolate heaven!
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Nyanzi Aaron
[email protected]This cake is amazing! It's the best chocolate cake I've ever had. I will definitely be making this again and again.
Nawab Saqi576
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate cake.
Marie Florence Kouakou
[email protected]This cake was a hit with my family and friends. It was moist and chocolatey, and the frosting was the perfect finishing touch. I will definitely be making this again for special occasions.
Samuels Alba-rio
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious. I will definitely be making this again.
Prince Moses
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still turned out perfectly. I will definitely be making this again.
Irene Waterhouse
[email protected]This cake was a little too sweet for my taste, but it was still good. I would probably reduce the amount of sugar in the frosting next time.
Luis Zuniga
[email protected]I made this cake exactly as the recipe said, but it turned out dry and overcooked. I'm not sure what I did wrong.
Oghenemakpor Owumi
[email protected]This cake was a disappointment. It was dry and crumbly, and the frosting was too sweet. I would not recommend this recipe.
Md Muslim Uddein
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this again.
curtis nalls
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever had. I will definitely be making this again for special occasions.
Gina Dorman
[email protected]This cake was easy to make and turned out perfectly. I used a 9x13 inch pan and it baked for about 30 minutes. The frosting was a little runny, but it firmed up nicely after it was refrigerated.
Mohammad Raheel
[email protected]I'm not a huge chocolate fan, but I loved this cake! It was light and fluffy, and the chocolate flavor was just right. I would definitely make this again.
Steven Suit
[email protected]This chocolate cake was a hit at my party! It was moist and decadent, and the frosting was the perfect amount of sweetness. I will definitely be making this again.