Categories Cake Chocolate Dairy Brunch Dessert Bake Yogurt Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 13
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Generously butter pan, then dust with cocoa powder, knocking out excess.
- Whisk together flour, 2/3 cup cocoa, baking powder, salt, and baking soda in a bowl. Whisk yogurt with water and vanilla in another bowl. Beat 3/4 stick butter with sugar in a large bowl using an electric mixer at medium speed until light and fluffy. Add eggs 1 at a time, beating after each addition. Reduce speed to low and add half of flour mixture. Add yogurt mixture, then remaining flour mixture, mixing until just combined.
- Transfer batter to pan and bake until a skewer inserted into center comes out clean, about 1 hour. Cool in pan on a rack 15 minutes, then turn out onto rack to cool completely.
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Sunil Lama
[email protected]This cake is delicious! I would definitely recommend it.
MD ROSUL
[email protected]This cake is so easy to make and it always turns out perfectly. I've made it several times and it's always a hit.
Jyoti Pant
[email protected]I love that this cake is made with yogurt. It makes it so moist and fluffy.
Daziel Demesa
[email protected]This cake is a great way to satisfy your chocolate craving without feeling too guilty. It's made with yogurt, so it's a little healthier than other chocolate cakes.
Khalil Matobbar
[email protected]I made this cake for my son's birthday party and it was a huge hit. All the kids loved it!
Juju Beans
[email protected]This cake is so moist and chocolatey. It's the perfect dessert for a special occasion.
Emili Fronabarger
[email protected]I'm not a baker, but I was able to make this cake without any problems. It's a great recipe for beginners.
Elicia Parker
[email protected]This cake is perfect for a party or potluck. It's easy to make and it's always a crowd-pleaser.
Halima Sadiq
[email protected]I'm gluten-free, so I was excited to try this recipe. Unfortunately, the cake was very dense and dry. I think it would be better with a gluten-free flour blend.
Sarhang Saro
[email protected]This cake is a great way to use up leftover yogurt. It's also a delicious and easy dessert.
Keeran Bista
[email protected]I made this cake for my birthday and it was a hit! It was so moist and chocolatey. Everyone loved it.
Ibraim Abdiji
[email protected]This cake is so easy to make and it always turns out perfectly. My family loves it!
Lolitha Luna
[email protected]I'm not a big fan of chocolate cake, but I really enjoyed this one. It was moist and fluffy, with a rich chocolate flavor. The yogurt added a nice tanginess that balanced out the sweetness of the chocolate. I would definitely make this cake again!
Kwt Kwt
[email protected]This cake was a disappointment. It was dry and crumbly, and the chocolate flavor was weak. I followed the recipe exactly, but it just didn't turn out well.
Mar Sibian
[email protected]I've made this cake several times now and it's always a winner. It's so easy to make and it always turns out perfectly. My friends and family love it!
Sujan Karki
[email protected]This cake is amazing! It's so moist and chocolatey. I love that it's made with yogurt, which makes it a little healthier than other chocolate cakes.
Nsikak Okon-Ben
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It was so easy to make, too. I will definitely be making it again.
Recon Bond
[email protected]This chocolate yogurt cake was a hit with my family! It was moist and fluffy, with a rich chocolate flavor. The yogurt added a nice tanginess that balanced out the sweetness of the chocolate. I would definitely make this cake again!