CHOCOLATE ZABAGLIONE TIRAMISU
Provided by Giada De Laurentiis
Categories dessert
Time 45m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk the egg yolks and sugar until blended. Whisk in 1/2 cup cream, the marsala and salt. Place the bowl over a large saucepan of simmering water (do not let the bottom of the bowl touch the water). Whisk constantly until the mixture is thick and a thermometer inserted into the center registers 160 to 170 degrees F, about 15 minutes. Place the bowl on a work surface and add the chocolate chips. Whisk until the chocolate chips are melted and the mixture is smooth. (Can be made 1 hour in advance. Let stand at room temperature. Whisk before using.)
- Whisk the remaining 1/3 cup cream and the mascarpone in another medium bowl until thick. Dice the cake into small cubes. Place about 1/2 cup of the cake cubes into each of 6 old-fashioned glasses or water goblets. Spoon 2 heaping tablespoons of zabaglione on top. Top with a dollop of the mascarpone mixture. Repeat the layers. (Wrap any leftover cake cubes in plastic wrap and freeze.) Top with white chocolate curls and serve.
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Joyce Kamau
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as well as I hoped. I think I might have overcooked the zabaglione.
Sayed Hany
[email protected]This tiramisu is a bit too rich for my taste, but it's still very good.
Rayhan Mahi
[email protected]I'm not a huge fan of tiramisu, but I really enjoyed this chocolate zabaglione version. It's definitely worth trying.
Ricky Torres
[email protected]The chocolate zabaglione is the star of this tiramisu. It's so rich and decadent, it's hard to resist.
Ryan Mumford
[email protected]This tiramisu is so light and fluffy, it's like eating a cloud.
Beauty Khan
[email protected]I love the combination of chocolate and coffee in this tiramisu. It's the perfect dessert for any occasion.
Deepak Ck
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious.
Cristian Garcia
[email protected]This tiramisu is a showstopper! I made it for a party and it was a huge hit. Everyone loved the unique flavor of the chocolate zabaglione.
RāJā Sohail
[email protected]I was a bit skeptical about the chocolate zabaglione, but it turned out to be the perfect addition to this tiramisu. It added a richness and depth of flavor that I really enjoyed.
Leah Simpson
[email protected]I've made tiramisu many times before, but this chocolate zabaglione version is definitely my new favorite. It's so easy to make and the results are always impressive.
Ismael OK Njarro
[email protected]This tiramisu was a delight! The chocolate zabaglione added a rich and decadent flavor that was perfectly balanced by the light and airy ladyfingers. I also loved the addition of the espresso, which gave it a nice caffeine kick.