CHOCOLATE ZUCCHINI MUFFINS

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Chocolate Zucchini Muffins image

Chocolate, zucchini and nuts come together in a super moist muffin.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 40m

Yield 12

Number Of Ingredients 12

1 1/3 cups Gold Medal™ all-purpose flour
2/3 cup packed brown sugar
1/3 cup unsweetened baking cocoa
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/3 cup butter, melted
1 egg
1 teaspoon vanilla
1 cup coarsely shredded zucchini (about 1 medium)
1/2 cup semisweet chocolate chips
1/4 cup chopped walnuts

Steps:

  • Heat oven to 375°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • In large bowl, stir flour, brown sugar, cocoa, baking soda, and salt with spoon. In small bowl, beat buttermilk, melted butter, egg and vanilla with whisk until blended. Pour buttermilk mixture into flour mixture; stir until just moistened. Stir in zucchini, chocolate chips and walnuts. Divide batter evenly among muffin cups.
  • Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Serve warm or cool.

Nutrition Facts : Calories 230, Carbohydrate 30 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 17 g, TransFat 0 g

Momimur Hridoy
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These muffins were so easy to make and they turned out great! I will definitely be making them again.


Mubiru Denis
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I made these muffins for my friends and they loved them. They were especially impressed with how moist they were.


Zohaib Aftidi
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These muffins were the perfect way to use up some zucchini from my garden. They were moist and flavorful. I will definitely be making them again.


R K
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I made these muffins with my kids and they had a lot of fun. They were easy to make and turned out delicious.


maya
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These muffins were so good! I made them for a party and they were a huge hit. I will definitely be making them again.


John Carver Jr
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I followed the recipe exactly and the muffins turned out great! They were fluffy and moist. I would definitely recommend this recipe to others.


Salaman Cumar
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I made these muffins for my family and they were a hit! Everyone loved them. They were especially good for breakfast or a snack.


Coolguy Nieman
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These muffins were so moist and delicious! I loved the chocolate and zucchini combination. They were also very easy to make. I will definitely be making these again.


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