CHOCOLATE ZUCCHINI MUFFINS
A wonderful way to use the extra bounty of summer, and make a tasty treat. You can adjust the recipe to suit your family's tastes, or create your own variations. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Sprinkle tops of muffins just prior to baking.
Provided by Larry B
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line two 12 cup muffin tins with paper liners.
- In a large bowl beat the eggs. Beat in the sugar and oil. Add the cocoa, vanilla, zucchini and stir well.
- Stir in the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves and cardamom. Mix until just moist.
- Pour batter into prepared muffin tins filling 2/3 of the way full. Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Remove from pan and let cool on a wire rack. Store loosely covered.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 29.7 g, Cholesterol 23.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 1.5 g, Sodium 169.8 mg, Sugar 17 g
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John Derrick
[email protected]These muffins were a great way to get my kids to eat zucchini. They loved the chocolate flavor and didn't even notice the zucchini.
Pami Mela
[email protected]I'm not a huge fan of zucchini, but I loved these muffins. The chocolate flavor was delicious and the zucchini added a nice texture.
Trey Brymer
[email protected]These muffins were a great way to use up some extra zucchini. They were easy to make and turned out great.
LM10 AVI
[email protected]I loved the moist texture of these muffins. The chocolate and zucchini flavors were a great combination.
Zoot774
[email protected]These muffins were delicious! The chocolate and zucchini flavors were perfectly balanced.
Adebola Claudette
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them!
Joseph Zamora
[email protected]These muffins were easy to make and turned out great. The chocolate and zucchini flavors were perfect together.
LOVE, PEACE & ALL THINGS GOOD
[email protected]These muffins were a hit with my family! They loved the chocolate and zucchini combination. I'll definitely be making them again.
pugb pugb
[email protected]I'm not usually a fan of zucchini, but I loved these muffins. The chocolate flavor was浓郁 and the zucchini added a nice texture.
david olliman
[email protected]These muffins were a great way to use up some extra zucchini from my garden. They were easy to make and turned out great.
William Sangertri
[email protected]I wasn't sure what to expect from these muffins, but I was pleasantly surprised. They were moist and flavorful, and the zucchini added a nice touch of sweetness.
Prince Pori
[email protected]These muffins were delicious! The chocolate and zucchini flavors complemented each other perfectly. I would definitely recommend this recipe.
hazrat Achakzai
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them! I'll definitely be making them again.
Salmaakter
[email protected]I love the healthy twist that the zucchini gives to these muffins. They're still sweet and chocolatey, but they have a lighter texture and a boost of nutrients.
Beckahsaurusrex
[email protected]These muffins were so easy to make! I had all of the ingredients on hand, and they came together in no time. They were a big hit with my family and friends.
Miheretab Feleke
[email protected]I was skeptical about using zucchini in a chocolate muffin, but I was pleasantly surprised. The muffins were moist and flavorful, and the zucchini added a nice texture. I'll definitely be making these again.
Ivan Elias
[email protected]These chocolate zucchini muffins were a delightful treat! The combination of chocolate and zucchini was unexpected but worked perfectly. The muffins were moist and fluffy, with a hint of sweetness from the zucchini. I would definitely recommend this