CHOCOLATY CHOCOLATE CHIP WHOLE WHEAT MUFFINS
I was originally interested in making a chocolate nut bread from Very Best Baking but decided I needed something more chocolaty and with more spices. So I decided to merge that recipe with another muffin recipe I use that calls for cinnamon and nutmeg. I wanted it to look chocolaty too though so I also added cocoa powder. I do want to add that this recipe is not very sweet. It is just right. You can use just all purpose flour if desired. This recipe will make 48 regular sized muffins or 24 Texas sized muffins. You can also freeze some for later.
Provided by Jasmine31
Categories Quick Breads
Time 35m
Yield 12 24, 48 serving(s)
Number Of Ingredients 14
Steps:
- Directions:.
- Turn the oven on to 350°F.
- Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
- Combine both flours, cocoa, sugar, baking powder, baking soda and salt into a large mixing bowl.
- Combine the milk, eggs and vegetable oil in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
- Stir in 3 cups chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
- Bake these at 350° F for 18-20 minutes if you are using the 12 cup pans. Bake for 22-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.
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Kinley Choden
[email protected]These muffins are amazing! They're so moist and chocolatey. I will definitely be making these again!
Muhammad Nur Aisamuddin bin Muhammad Hanafi
[email protected]These muffins are delicious! I love the chocolate chips and the whole wheat flour. I will definitely be making these again!
A k R
[email protected]I love these muffins! They're the perfect combination of chocolatey and healthy. I will definitely be making these again!
Salman Rayan
[email protected]These muffins are amazing! They're so easy to make and they taste incredible. I will definitely be making these again and again!
Paul Botha
[email protected]Yum! These muffins are so moist and chocolatey. I love the whole wheat flour, it makes them a bit healthier. I will definitely be making these again!
Ola Maruf
[email protected]These muffins are delicious! The chocolate chips are a nice touch, and the whole wheat flour makes them a bit healthier than traditional chocolate chip muffins. I will definitely be making these again!
Apaz
[email protected]I'm not a big baker, but these muffins were so easy to make! I followed the recipe exactly and they turned out perfect. They're moist and fluffy, with a delicious chocolate flavor. I will definitely be making these again!
Archibald Thaddeus Taylor
[email protected]These muffins are so good! They're the perfect combination of chocolatey and healthy. I love that they're made with whole wheat flour, and the chocolate chips add a nice touch of sweetness. I will definitely be making these again!
Shahjan Ali
[email protected]Just made these muffins and they turned out great! The batter was easy to mix together and the muffins baked up perfectly. They're moist and fluffy, with a delicious chocolate flavor. I will definitely be making these again soon!
kidist Bayisa
[email protected]These muffins are amazing! They're so moist and fluffy, and the chocolate chips add the perfect amount of sweetness. I also love that they're made with whole wheat flour, which makes them a healthier option than traditional chocolate chip muffins. I
Yvette Rodriguez
[email protected]I made these muffins for my family this morning and they were a hit! Everyone loved them, even my picky kids. The muffins are moist and chocolatey, with just the right amount of sweetness. I also appreciate that the recipe is relatively easy to follo
International Future
[email protected]These muffins are a delicious and healthy way to start your day! The whole wheat flour and chocolate chips make them a perfect balance of sweet and nutritious. I especially love the texture of the muffins; they're moist and fluffy, with a slightly cr