MANGO COCONUT SAUCE
This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles
Provided by *CrazyChef*
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.
Nutrition Facts : Calories 204.4 calories, Carbohydrate 13.8 g, Cholesterol 40.8 mg, Fat 17.2 g, Fiber 1.6 g, Protein 1.6 g, SaturatedFat 12.2 g, Sodium 16.5 mg, Sugar 10.3 g
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hayan arshad
[email protected]I'm giving this recipe one star because I can't give it zero stars.
Fronk Martin
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Bishwrup Das
[email protected]I'm not sure what I did wrong, but my sauce curdled. I had to throw it out.
salma alhussaini
[email protected]I followed the recipe exactly, but my sauce didn't turn out right. It was too thick and didn't have much flavor.
Erin Dy
[email protected]The sauce was easy to make, but it didn't really taste like anything.
IU Music
[email protected]I found the sauce to be a bit bland. I think it could use some more lime juice or chili peppers.
Victor Gomez
[email protected]This sauce is a bit too spicy for me, but my husband loved it.
Millie Winston
[email protected]I used this sauce on grilled shrimp and it was delicious. The shrimp were so juicy and flavorful.
Pramod Thakur
[email protected]This sauce is a great way to add some tropical flavor to your dishes.
Matt Reader
[email protected]I've never been a fan of mango, but I loved this sauce. The coconut milk really mellows out the mango flavor.
Braylin Terrell
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant. I highly recommend it!
Luzinete Mcglynn
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved it.
Liz Munuve
[email protected]This sauce is the perfect balance of sweet and spicy. I love the way the coconut milk mellows out the heat of the chili peppers.
Danilo Alfaro
[email protected]I used this sauce as a marinade for chicken and it turned out amazing! The chicken was so moist and flavorful.
Baris Arduc
[email protected]This sauce is a keeper! It's so versatile and can be used on chicken, fish, shrimp, or tofu. I also love it as a dipping sauce for spring rolls.
Sherwin Callender
[email protected]The sauce was easy to make and came together quickly. I loved the combination of mango and coconut.
Karim Hachem
[email protected]This mango coconut sauce was a delightful addition to our grilled fish and rice. The sauce was creamy, flavorful, and had a perfect balance of sweet and tangy.