CHOCOLAVA
Chocolate lovers, meet your ultimate bliss. The crunchy, cracked exterior of these chewy gems gives way to a brownie-like cookie with a rich, chewy taste.
Categories Dessert
Time 1h10m
Yield 20
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray or line with parchment paper. In a large bowl of a food processor or a large bowl, combine the flour, sugar, brown sugar, cocoa, baking powder and salt, breaking up any lumps of brown sugar. Add the butter and pulse or stir with a fork, pastry cutter or whisk until the mixture is well combined and crumbly. If using food processor, spoon flour mixture into large bowl.
- Add eggs and vanilla; stir by hand just until the dough comes together. The dough will be fairly dry and it will seem at first that there is not enough moisture, but if you keep stirring or use your fingers, eventually the dough will come together.
- Place the 1/4 cup powdered sugar into a shallow dish. Roll dough into 1 1/2-inch balls and roll in powdered sugar to coat. Place them about 2 inches apart on a cookie sheets. Bake for 12 to 14 minutes, until just set around the edges but still soft in the middle. Let set 1 to 2 minutes on cookie sheets. Transfer to cooling rack to cool.
Nutrition Facts : Calories 120, Carbohydrate 23 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 15 g, TransFat 0 g
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Sanjay Sharma
[email protected]I had some trouble getting the lava cake to rise properly. I think I might have overmixed the batter.
Darion Mitchell
[email protected]This recipe was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nsovo Mathebula
[email protected]I've made this chocolate lava cake a few times now and it's always a hit! My friends and family love it. It's so easy to make and it always turns out perfectly.
keyleb desantiago
[email protected]This is the best chocolate lava cake I've ever had! It was so moist and chocolatey, with a gooey center that just melted in my mouth. I followed the recipe exactly and it turned out perfectly. I'll definitely be making this again!