CHOLENT

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CHOLENT image

Categories     Soup/Stew     Bean     Stew

Number Of Ingredients 13

1 cup kidney beans
1 cup navy beans
1 cup pinto beans
½ cup baby lima
½ cup barley
2 meat bones
2 pounds of meat
3 small onions cubed
5 cloves garlic peeled
2 tablespoons salt
1 teaspoon pepper
¼ cup ketchup or tomato cubed 1 bunch cilantro
8 medium potatoes cubed

Steps:

  • Soak beans overnight. Drain and discard any stones. Place beans in 8 quart pot and cover the top of the beans with one inch of water. Add the meat and meat bones. Combine remaining ingredients except for potatoes in food processor and mix. Pour mixture over the meat and bring to boil. Reduce heat and simmer for 3 hours on a low flame. Add potatoes and simmer for one hour more. Before Shabbos, place the pot on the blech and add one inch of water above the ingredients. For a pareve cholent, omit the meat and meat bones.

Naima Parris
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This cholent recipe is a must-try! It's so delicious and easy to make. I highly recommend it.


Shagor Vhai
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I've never made cholent before, but this recipe made it easy. It turned out great and my family loved it.


Okonkwo Sandra
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I love the rich, dark sauce in this cholent recipe. It's so flavorful and pairs perfectly with the meat and potatoes.


Tufan Ansari
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This cholent recipe is a great way to use up leftover meat. It's also a very affordable dish to make.


Rakib Roki
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I've made this cholent recipe several times now, and it's always a hit. My friends and family love it!


Mercedes Mendoza
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This cholent recipe is perfect for a Shabbat meal. It's hearty, flavorful and filling. My family loves it!


Alex Kiboma
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I love how easy this cholent recipe is to make. I can just throw everything in the slow cooker and let it cook all day. It's so convenient.


HD Rifat
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This cholent recipe is a game-changer! It's so easy to make and it tastes incredible. I've already made it twice this week.


Cephas Mukuni
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I've tried many cholent recipes, but this one is by far the best. It's so easy to make and always turns out delicious.


Shahzadkhan Sajid
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This cholent recipe is amazing! The meat was so tender and the potatoes were perfectly cooked. I will definitely be making this again.


Ashraful Is back
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I love this cholent recipe! It's so flavorful and hearty. I usually make it on Shabbat, and it's always a hit with my family.


Mattew Vasquez
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This was my first time making cholent, and it was a success! The instructions were easy to follow, and the end result was delicious. I will definitely be making this again.


Tariq Bhand
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I've made this cholent recipe several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.


Brenda Manganya
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This cholent recipe is a winner! The meat was tender and flavorful, and the potatoes and barley were cooked to perfection. I also loved the rich, dark sauce. It was the perfect comfort food for a cold winter day.