Steps:
- Soak beans overnight. Drain and discard any stones. Place beans in 8 quart pot and cover the top of the beans with one inch of water. Add the meat and meat bones. Combine remaining ingredients except for potatoes in food processor and mix. Pour mixture over the meat and bring to boil. Reduce heat and simmer for 3 hours on a low flame. Add potatoes and simmer for one hour more. Before Shabbos, place the pot on the blech and add one inch of water above the ingredients. For a pareve cholent, omit the meat and meat bones.
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Naima Parris
[email protected]This cholent recipe is a must-try! It's so delicious and easy to make. I highly recommend it.
Shagor Vhai
[email protected]I've never made cholent before, but this recipe made it easy. It turned out great and my family loved it.
Okonkwo Sandra
[email protected]I love the rich, dark sauce in this cholent recipe. It's so flavorful and pairs perfectly with the meat and potatoes.
Tufan Ansari
[email protected]This cholent recipe is a great way to use up leftover meat. It's also a very affordable dish to make.
Rakib Roki
[email protected]I've made this cholent recipe several times now, and it's always a hit. My friends and family love it!
Mercedes Mendoza
[email protected]This cholent recipe is perfect for a Shabbat meal. It's hearty, flavorful and filling. My family loves it!
Alex Kiboma
[email protected]I love how easy this cholent recipe is to make. I can just throw everything in the slow cooker and let it cook all day. It's so convenient.
HD Rifat
[email protected]This cholent recipe is a game-changer! It's so easy to make and it tastes incredible. I've already made it twice this week.
Cephas Mukuni
[email protected]I've tried many cholent recipes, but this one is by far the best. It's so easy to make and always turns out delicious.
Shahzadkhan Sajid
[email protected]This cholent recipe is amazing! The meat was so tender and the potatoes were perfectly cooked. I will definitely be making this again.
Ashraful Is back
[email protected]I love this cholent recipe! It's so flavorful and hearty. I usually make it on Shabbat, and it's always a hit with my family.
Mattew Vasquez
[email protected]This was my first time making cholent, and it was a success! The instructions were easy to follow, and the end result was delicious. I will definitely be making this again.
Tariq Bhand
[email protected]I've made this cholent recipe several times now, and it always turns out great. It's so easy to make, and it's always a hit with my family and friends.
Brenda Manganya
[email protected]This cholent recipe is a winner! The meat was tender and flavorful, and the potatoes and barley were cooked to perfection. I also loved the rich, dark sauce. It was the perfect comfort food for a cold winter day.