Provided by Molly O'Neill
Categories dinner, casseroles, main course
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 225 degrees. In a Dutch oven with a tight-fitting lid, over high heat, heat 1/2 cup oil. Season the brisket with salt and pepper. Brown the brisket in the oil on both sides, then transfer to a platter.
- Drain the oil from the Dutch oven. Add the remaining 1/2 cup oil and reduce the heat to medium. Add the onions and paprika and cook, stirring, until the onions are brown and soft, about 6 minutes. Add the garlic and cook until fragrant, about 30 seconds. Stir in the honey. Remove the Dutch oven from the heat.
- Place the brisket on the onion-garlic mixture. Surround the brisket with the potatoes, carrots, beans, lentils and barley and place the marrowbones on top. Cover with cold water by 4 inches. Stir in 1 tablespoon salt and 1 teaspoon pepper. Return the Dutch oven to the heat and bring to a boil. Skim off any scum that forms on the surface of the liquid. Cover and place it in the oven. Bake for 8 hours or overnight.
- Remove the brisket from the oven. If it seems dry, moisten it with a little water. When ready to serve, reheat, covered, in a 350-degree oven until it is hot. Transfer to a large platter and serve.
Nutrition Facts : @context http, Calories 760, UnsaturatedFat 34 grams, Carbohydrate 29 grams, Fat 55 grams, Fiber 5 grams, Protein 39 grams, SaturatedFat 16 grams, Sodium 880 milligrams, Sugar 5 grams, TransFat 0 grams
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Umair Ali
[email protected]This cholent brisket is a winner! The meat was tender and juicy, and the potatoes were crispy and golden brown. My family loved it!
Malang Ji
[email protected]Just tried this cholent brisket recipe and it was incredible! The meat was fall-apart tender and the gravy was so flavorful. Will definitely be making this again!
Aman Kiyani
[email protected]Amazing cholent brisket! The meat was so tender and the flavors were out of this world. Highly recommend!
Daniel Coombs
[email protected]This cholent brisket is a must-try! The meat was melt-in-your-mouth tender and the flavors were incredible. I'll definitely be making this again!
Ms Ruksana
[email protected]I've made this cholent brisket several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the potatoes are crispy and flavorful. Love this recipe!
LeShonda Walker
[email protected]This cholent brisket was a huge hit at my dinner party. Everyone raved about the tender meat and flavorful gravy. Will definitely be making this again!
Surendra Karki
[email protected]Amazing cholent brisket! The meat was fall-apart tender and the flavors were incredible. Highly recommend!
Rihina Tasnin
[email protected]I made this cholent brisket for my family and they loved it! The meat was perfectly cooked and the potatoes were crispy. Will definitely be making this again!
Haseeba Ali
[email protected]This cholent brisket is the best I've ever had! The meat was so tender and the gravy was so flavorful. I will definitely be making this again!
Saad Fakhar
[email protected]Just tried this cholent brisket recipe and it was a hit! The brisket was so juicy and flavorful. The potatoes were crispy and golden brown. My family loved it!
Iqra Ammad
[email protected]Wow, this cholent brisket is amazing! The flavors are so rich and complex. The meat is fall-apart tender and the potatoes are perfectly crispy. 10/10, would recommend!
Mimi Chan
[email protected]This cholent brisket recipe is a definite keeper! The meat was fork-tender and the flavors were out of this world. I especially loved the crispy potatoes on top. Will definitely be making this again soon!