KIM'S ARMADILLO EGGS
These cheese stuffed jalapeno sausage biscuits are always a crowd pleaser. Have the recipe handy to pass out!
Provided by KIM JIMENEZ
Categories Appetizers and Snacks Spicy
Time 1h20m
Yield 16
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese.
- Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.
- Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.
- Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough.
- Bake in the preheated oven 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 287.9 calories, Carbohydrate 15.6 g, Cholesterol 34.5 mg, Fat 20.9 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.3 g, Sodium 626.6 mg, Sugar 2.7 g
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Kane Burtsfield
[email protected]I'm not a big fan of hard-boiled eggs, but I really enjoyed these Armadillo eggs. The sausage and cheese filling really takes them to the next level.
Fatuma Muhammed adaan Faduma
[email protected]These Armadillo eggs are a great way to use up leftover sausage and cheese. They're also a fun and easy appetizer to make.
Food Scarr
[email protected]I love the combination of flavors and textures in these Armadillo eggs. The sausage, cheese, and bread crumbs are a perfect match.
Ellie Poppenger
[email protected]These Armadillo eggs were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Eryn Short
[email protected]I've made this recipe several times and it's always a hit. The eggs are always cooked perfectly and the filling is delicious.
Sadeeq yam
[email protected]These Armadillo eggs are a fun and easy appetizer that's perfect for any party.
hlulani desmond
[email protected]Yum!
Emin Kirakosyan
[email protected]I followed the recipe exactly and my Armadillo eggs turned out perfectly. They were crispy on the outside and gooey on the inside.
michaelle godbout
[email protected]These Armadillo eggs were a great appetizer for my party. They were easy to make ahead of time and they were a big hit with my guests.
Mutaks Med
[email protected]I'm not a big fan of sausage, but I really enjoyed these Armadillo eggs. The cheese and bread crumbs helped to balance out the flavor of the sausage.
Shari Barrett-Mullings
[email protected]These Armadillo eggs were a bit too spicy for my taste, but my husband loved them. I'll definitely make them again, but I'll use less jalapeno next time.
Sujan Sapkota
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover sausage and cheese.
Gary Brown
[email protected]These Armadillo eggs were a bit more work than I expected, but they were worth it. They were so flavorful and juicy.
Suyad_ Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The eggs were perfectly cooked and the filling was delicious.
Md Saifol islim
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The combination of flavors and textures is perfect.
Md ravvi
[email protected]These Armadillo eggs were a hit at my party! They were so easy to make and everyone loved them.