CHOMEUR'S PUDDING
A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.
Provided by Burgz
Categories Desserts Custards and Pudding Recipes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
- Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
- Bake in the preheated oven until the center is set, about 45 minutes.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 98.6 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 231.3 mg, Sugar 80 g
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Mindy Medina
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dessert that can be served with fresh fruit, whipped cream, or ice cream.
Bina Baiju
[email protected]This pudding is a great way to use up leftover bread. It's also a delicious and budget-friendly dessert.
Monica Attipoe
[email protected]I love the unique flavor of this pudding. It's definitely a keeper!
Younas Jamali
[email protected]This is a great recipe for a quick and easy dessert. It's perfect for a weeknight meal.
Sallu Dawar
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Laporshia Washington
[email protected]This pudding is so moist and flavorful. I love the addition of the raisins.
Azuka Chinedu
[email protected]This is a great recipe for a classic comfort food dessert. It's easy to make and always a crowd-pleaser.
Inibehe Okon
[email protected]This pudding is so rich and decadent. It's the perfect dessert for a special occasion.
jasoda subba
[email protected]I love the combination of flavors in this pudding. The bread, caramel, and raisins are a perfect match.
Nate Schultz
[email protected]This is a great recipe for a budget-friendly dessert. It's also a great way to use up leftover bread.
Mubarak Hossen
[email protected]I've been making this recipe for years and it's always a hit. It's the perfect dessert for any occasion.
mdsukkur ali
[email protected]This pudding is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just pop it in the oven when I'm ready to serve it.
IGBAMERUN OLUWAFEMI
[email protected]I made this recipe for my family and they all loved it. It's a great way to use up leftover bread.
Prabin Lamichhane
[email protected]I'm not usually a big fan of bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the caramel sauce is to die for.
muhammed kaashifu
[email protected]This pudding was a hit at my last dinner party. Everyone loved the unique flavor and texture.
Erick Kats
[email protected]I've made this recipe several times now and it always turns out great. It's a really versatile dessert that can be served with fresh fruit, whipped cream, or ice cream.
Marilyn Lopez
[email protected]This is an amazing comfort food and so easy to make! My family really enjoyed this and I'll be making it again for sure.