CHOP SUEY CAKE
My Aunt sent me this recipe about 15 years ago from the Detroit Free Press. This cake is so-o-o-o-o delicious. Everytime I make this cake, someone always asks for the recipe. It's also easy to make.
Provided by Jane from Ohio
Categories Dessert
Time 40m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl, do not use mixer, combine flour, sugar, eggs baking soda, pineapple and can juices, walnuts and coconut.
- Mix with a wooden spoon until thoroughly moistened and combined.
- Pour into greased 9x13 inch pan.
- Bake at 350 degrees for 30 to 40 minutes until brown on top.
- Remove from oven and place on wire rack.
- Mix cream cheese and butter together until well blended.
- Gradually add confectioners sugar, milk and vanilla.
- Spread icing on cake while cake is still warm.
- Top with chopped nuts.
- Cool cake completely and refrigerate until serving time.
- Store leftovers in the refregerator.
- Makes about 20 servings.
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SAD BOY
[email protected]This is the worst cake I have ever tasted.
Sawera Naseer
[email protected]I would not recommend this recipe to anyone.
Marcus Turner
[email protected]This cake was a waste of time and ingredients.
Waheeda Ali
[email protected]I think this recipe needs more vegetables.
Yousaf Khosa
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Addis Ababa
[email protected]I found the cake to be a bit dry, but the sauce was delicious.
Abdullah Shbbir
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for a kids' party.
Collean Bunny
[email protected]I'm not a big fan of chop suey, but I actually really enjoyed this cake.
Adam Romo
[email protected]This cake is a great way to get kids to eat their vegetables.
Ghost Linken
[email protected]I used a store-bought chop suey mix to make this cake, which made it even easier.
Gulmuhammad Panhyar
[email protected]I added a bit of extra ginger and garlic to the sauce, which gave it a nice kick.
Fatu Williams
[email protected]This is a great recipe for using up leftover chop suey.
Priyashni Lata
[email protected]I made this cake for a potluck and it was a big hit. Everyone raved about it.
isiri niklesha
[email protected]This was a fun and easy recipe to make. My family loved it!
Sonu Limbu
[email protected]I was pleasantly surprised by how much I enjoyed this cake. It was moist and flavorful, with a nice balance of sweet and savory.
Nj Eity
[email protected]This Chop Suey Cake was a hit at my dinner party! It was easy to make and had a delicious sweet and savory flavor. I will definitely be making this again.