CHOP SUEY LOAF
Make and share this Chop Suey Loaf recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Cream shortening, add sugar and beat well.
- Add beaten egg and vanilla.
- Sift together dry ingredients and add alternately with liquid to egg mixture, beginning and ending with flour mixture.
- Stir, do not beat, then add fruit and nuts which have been dusted with flour (this will distribute them more evenly).
- Pour into greased loaf pan and bake at 350° for 1 1/4 hours or until done.
- When loaf is cool, drizzle with a glaze made with confectioners sugar and milk.
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Maham Zaib
[email protected]I'm not sure why this recipe is called chop suey loaf. It doesn't taste anything like chop suey.
Haris Tareen
[email protected]This recipe is just okay. It's not bad, but it's not anything special either.
Koli Koli
[email protected]I'm not sure what I did wrong, but my sauce turned out too runny. Maybe I didn't cook it long enough.
Elias Otieno
[email protected]This dish is also great for meal prep. I make a big batch on the weekend, and then I have leftovers for lunch all week.
Raja Abdullah Haider
[email protected]I'm not a big fan of ground beef, so I used ground turkey instead. It turned out just as good.
Dislike Button (Shmurda)
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating broccoli and carrots.
Jon Tom
[email protected]The only thing I would change about this recipe is to add a little bit of heat. I like my food spicy, so I added a pinch of cayenne pepper to the sauce.
Richard K Sanasarian
[email protected]I've made this recipe several times, and it always turns out great. It's a keeper!
Fatime Bekiri
[email protected]This is one of my favorite comfort food recipes. It's always a crowd-pleaser.
Kyle Simpson
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the unique flavor and the fact that it was something different.
Klaeb Zerihun
[email protected]This is a great recipe for using up leftover vegetables. I had some leftover broccoli, carrots, and celery, and they were perfect for this dish.
Lisakhanya Stuurman
[email protected]I wasn't sure about the combination of ground beef and vegetables, but it totally works in this dish. The beef adds a nice richness and heartiness, while the vegetables add a pop of color and freshness.
Jannatl naher
[email protected]The sauce is the star of this dish. It's perfectly balanced, with just the right amount of sweetness, tanginess, and umami.
fazlulhaq babu
[email protected]I love the convenience of this recipe. It's a one-pan meal that's perfect for busy weeknights.
tajii Show
[email protected]This chop suey loaf is a delightful fusion of Asian and American flavors. The combination of ground beef, vegetables, and a sweet and tangy sauce creates a hearty and satisfying dish.