CHOPPED BROCCOLI CORNBREAD
This moist bread with a sweet corn flavor can be served as a side dish with any meaty entree. The broccoli and cottage cheese combination is delicious.
Provided by Taste of Home
Time 50m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine cornbread mixes. In another bowl, beat eggs, cottage cheese and butter. Stir into cornbread mixes just until moistened. Fold in broccoli and onion. , Transfer to a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 196 calories, Fat 13g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 323mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 6g protein.
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Hannah Abatusi
[email protected]This cornbread is so good! The broccoli gives it a nice savory flavor and the cornmeal makes it fluffy and moist.
Ayoub Boudjatat
[email protected]This cornbread is a great way to use up leftover broccoli. It's also a great side dish for any meal.
King Perez
[email protected]I've made this cornbread several times now and it's always a hit! It's so easy to make and it's always moist and delicious.
Arnod pro Arnod pro
[email protected]This cornbread is delicious! The broccoli adds a nice crunch and flavor. I will definitely be making this again.
Emanuel Heaven
[email protected]This recipe was easy to follow and the cornbread turned out great! I love the addition of broccoli, it gives the cornbread a nice savory flavor.
Arzu Raja
[email protected]This cornbread is so moist and delicious! The chopped broccoli adds a nice flavor and texture. I will definitely be making this again.
Ravi Sah
[email protected]I followed the recipe exactly and my cornbread turned out dry and crumbly. Not sure what went wrong.
Vicky Truesdale
[email protected]This recipe is a keeper! The cornbread was moist and flavorful, and the chopped broccoli added a nice crunch. I will definitely be making this again
Sarita Giri
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn, and the chopped broccoli adds a nice touch of green.
Guta Hans
[email protected]I was a bit skeptical about the chopped broccoli in my cornbread, but it turned out great! The broccoli added a nice crunch and flavor, and the cornbread was still moist and delicious.
Zahirjanlalwaazir gmailcom
[email protected]This cornbread was a hit at our dinner party! Everyone loved the unique combination of broccoli and corn, and the texture was perfect - moist and fluffy on the inside, with a slightly crispy crust.