POTATO AND APPLE GALETTE
This dish takes alot of time to prepare but it is delicious. The potatoes and Washington delicious apples go well together. I use a mandoline to slice the potatoes and apples which speeds things up a bit. I also make this in a quiche dish and when inverted onto a plate, it makes a pretty presentation.
Provided by lazyme
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Position rack in bottom third of oven and preheat to 450 degrees Fahrenheit.
- Brush 9-inch-diameter cake pan with 1 1/2-inch-high sides with 1/2 tablespoon butter.
- Line bottom of pan with parchment; brush parchment with 1/2 tablespoon butter.
- Place apple slices, 1 tablespoon butter and 1 teaspoon minced sage in small bowl.
- Sprinkle with salt and pepper; toss to coat.
- Place potatoes, remaining 3 tablespoons butter and 2 teaspoons minced sage in medium bowl. Sprinkle with salt and pepper; toss to coat.
- Arrange 1 layer of neatest potato slices in concentric circles in prepared pan, overlapping potatoes in outermost circle (this will become top of galette).
- Top with second layer of potatoes.
- Top with apple slices.
- Cover with remaining potatoes.
- Pour leftover butter from bowls used to toss potatoes and apple on top.
- Bake galette until potatoes are tender when tested with tip of sharp knife and top is beginning to brown, about 1 hour.
- Remove galette from oven.
- Turn out onto 9 or 10-inch tart pan bottom; peel off parchment.
- (Can be made 2 hours ahead. Let stand at room temperature.).
- Preheat broiler. Broil galette until top is golden, about 2 minutes.
- Transfer galette to platter. Cut into wedges.
Nutrition Facts : Calories 179.9, Fat 9.8, SaturatedFat 6.1, Cholesterol 25.4, Sodium 74.8, Carbohydrate 22, Fiber 3, Sugar 3.2, Protein 2.4
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Ijaz Ijaz
[email protected]I can't wait to try this galette! It looks so delicious.
Marvellous Ncube
[email protected]This galette is the perfect comfort food. It's warm, hearty, and filling. It's the perfect dish to enjoy on a cold night.
Akash Roy T
[email protected]I love the rustic look of this galette. It's not perfect, but that's what makes it so charming.
Behesty Islam
[email protected]I've made this galette with different types of cheese and they've all been delicious. My favorite is cheddar cheese, but Gruyère or Gouda would also be great.
Rody Ehab
[email protected]This galette is a great way to get kids to eat their fruits and vegetables. My kids love the sweet apples and the crispy crust.
Azain Shahani
[email protected]I'm not a huge fan of apples, but I loved this galette. The potatoes and cheese balanced out the sweetness of the apples perfectly.
Gine Agrisor
[email protected]This galette is perfect for a casual get-together. It's easy to serve and everyone can help themselves to a slice.
Hasan Gaming YT
[email protected]I love that this galette can be made ahead of time. I often make it in the morning and then bake it in the evening. It's a great way to have a delicious meal ready with minimal effort.
Refilwe Mphohle
[email protected]This galette is a great way to use up leftover potatoes and apples. I always have a few potatoes and apples lying around and this is a great way to use them up before they go bad.
Lahori munda
[email protected]I've made this galette several times now and it's always a hit. It's one of those recipes that I can always count on to impress my guests.
Travon Wright
[email protected]This galette is the perfect fall dish. The apples and potatoes are in season and the flavors just scream autumn. I served it with a side of roasted Brussels sprouts and it was a perfect meal.
Amahle Khumalo
[email protected]I made this galette for a brunch party and it was a huge success. Everyone loved the unique flavor combination and the crispy crust.
Akinmusayo Adebayo
[email protected]I'm a beginner baker and this was one of the first galettes I've ever made. It was a little challenging, but I'm so glad I stuck with it. The galette turned out beautifully and it tasted even better than it looked.
Maimela Gazane
[email protected]This recipe is a keeper! The galette was so easy to make and it turned out so impressive. I served it with a dollop of crème fraîche and it was divine.
Sabina Yeasmin
[email protected]I followed the recipe exactly and the galette turned out perfectly. The only thing I would change next time is to use a different type of apple. I used Granny Smith apples, which were a bit too tart for my taste.
Zulifqar Zulifqar
[email protected]This galette was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious dish that everyone at the table loved.
David Burdick
[email protected]I'm not usually a fan of galettes, but this one changed my mind. The crust was crispy and buttery, and the filling was perfectly balanced between sweet and savory. I especially loved the addition of the thyme.
Khameel Aliyu
[email protected]This potato and apple galette was a hit at our dinner party! The combination of sweet apples and savory potatoes was perfect, and the flaky crust was to die for. I'll definitely be making this again.