CHOPPED BROCCOLI SALAD RECIPE BY TASTY
Here's what you need: small broccoli floret, small cauliflower florets, brussels sprouts, carrot, red onion, bacon, shredded sharp cheddar cheese, sunflower seeds, dried cranberries, raw almonds, mayonnaise, plain greek yogurt, honey, apple cider vinegar, kosher salt, pepper
Provided by Crystal Hatch
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Add the broccoli, cauliflower, Brussels sprouts, carrots, red onion, and bacon, if using, to the bowl of a large food processor. Pulse until the ingredients are finely chopped, or broken down to your desired consistency. Set aside.
- Make the dressing: In a medium bowl, stir together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and pepper. Set aside.
- Add the chopped vegetable mixture to a large bowl, along with the cheddar cheese, sunflower seeds, dried cranberries, and almonds. Drizzle half of the dressing over the salad and toss to combine, adding more dressing as desired.
- Serve immediately
- Enjoy!
Nutrition Facts : Calories 460 calories, Carbohydrate 37 grams, Fat 32 grams, Fiber 7 grams, Protein 11 grams, Sugar 23 grams
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Chaise Frye
[email protected]This is one of my favorite salads. It's fresh, flavorful, and easy to make.
Dafna Boakye
[email protected]I love the crunch of the almonds in this salad.
Allauddin Khan
[email protected]This salad is perfect for a summer picnic or potluck.
Asma Mkumbi
[email protected]I'm always looking for new and exciting salad recipes. This one is definitely a keeper.
Huzaifa Ali Malik
[email protected]This salad is so easy to make. It's also a great way to use up leftover broccoli.
Md a b spoon mia Sopon
[email protected]This is a delicious and healthy salad. I love the combination of flavors and textures.
Digvijay Bangar 0051
[email protected]I've made this salad several times now, and it's always a hit. It's a great potluck dish, and it's also perfect for a light lunch or dinner.
nolyn Mclane
[email protected]This salad is a great way to get kids to eat their vegetables. My kids love the sweet and tangy dressing.
Matt “Storm Chaser” Junior
[email protected]I'm always looking for healthy and delicious salad recipes, and this one fits the bill perfectly. It's packed with nutrients, and it tastes great.
Shea Brown
[email protected]This salad is a great way to use up leftover broccoli. I had some leftover from a stir-fry, and it worked perfectly in this salad.
hazel creations
[email protected]I'm not a huge fan of broccoli, but this salad is an exception. The dressing is so good, it makes the broccoli taste amazing.
Lusanda Mantengu
[email protected]This salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day.
Shyam Lama
[email protected]I'm always looking for new ways to prepare broccoli, and this salad is a winner. It's so refreshing and flavorful. I'll definitely be making it again.
mdismailkhan mdismailkhan
[email protected]This salad is a game-changer! I used to hate broccoli, but now I crave it. The dressing is amazing, and the combination of flavors and textures is just perfect.
Mdkioum Shakir
[email protected]I love this salad! It's a great way to get my daily dose of veggies. The dressing is light and tangy, and the broccoli is perfectly crisp.
Abdulrehman Nisar
[email protected]Easy to make and packed with flavor. I omitted the raisins because I'm not a fan, but it was still delicious. Will definitely be making this again!
Michelle Goodman
[email protected]This broccoli salad is a delightful explosion of flavors and textures! The sweetness of the raisins, the crunch of the almonds, and the tangy dressing come together perfectly. I've made this salad several times now, and it's always a hit at potlucks