CHOPPED LIVER SANDWICHES
Raisin bread lends sweetness to a chopped liver sandwich.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 9
Steps:
- Melt butter in a medium saute pan over medium heat. Season liver with salt and pepper, and dust with flour, shaking off excess. Cook liver until golden brown and no longer pink in center, about 4 minutes per side. Transfer to a plate, and let cool; reserve pan.
- Cook onion in reserved pan until tender, 4 to 5 minutes. Transfer onion to a medium bowl, and let cool completely. Chop liver, and add to onion. Stir in mayonnaise, and egg whites, and season with salt and pepper. Refrigerate 30 minutes (or up to 1 day).
- Spread mayonnaise on 4 slices of bread. Divide chopped liver and arugula or watercress among bread slices. Sandwich with remaining bread.
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Tenphel Khatey
[email protected]This chopped liver sandwich is a great way to use up leftover liver. I'll definitely be making this again.
Tilak Khatri
[email protected]I'm so glad I found this recipe. I've been looking for a good chopped liver sandwich recipe for a long time.
Aman Karki
[email protected]This chopped liver sandwich is a great way to use up leftover liver. I'll definitely be making this again.
Martha Nghipundaka
[email protected]I'm so glad I found this recipe. I've been looking for a good chopped liver sandwich recipe for a long time.
Ayman Essam
[email protected]This chopped liver sandwich is a great way to use up leftover liver. I'll definitely be making this again.
Wahid Nuhu
[email protected]I'm so glad I found this recipe. I've been looking for a good chopped liver sandwich recipe for a long time.
wolfe yeet 1254
[email protected]This chopped liver sandwich is so easy to make. It's perfect for a quick and easy lunch or dinner.
Mr Mudasir
[email protected]I love the sweet and tangy flavor of the pickles in this sandwich. It's a great way to balance out the richness of the liver.
Angie Gurrola
[email protected]This chopped liver sandwich is a great way to use up leftover liver. It's also a very affordable meal.
Nivo B
[email protected]I'm not a big fan of liver, but I really enjoyed this sandwich. The flavors were well-balanced and the texture was smooth and creamy.
MD.kaiyum Khan
[email protected]This chopped liver sandwich is the perfect comfort food. It's warm, hearty, and satisfying.
Omlal Lama
[email protected]I loved the addition of the hard-boiled eggs and pickles. It gave the sandwich a nice crunch and tangy flavor.
oyamenda judith
[email protected]This chopped liver sandwich was easy to make and it turned out delicious. I'll definitely be making this again.
fadwa mohsen
[email protected]I'm so glad I found this recipe. I've been looking for a good chopped liver sandwich recipe for a long time. This one is definitely a keeper.
Sherick Mahoua
[email protected]This chopped liver sandwich is a great way to use up leftover liver. It's also a very affordable meal. I was able to make 6 sandwiches for less than $10.
Jasmine
[email protected]I made this chopped liver sandwich for my family and they loved it. The kids especially loved the sweet and tangy flavor of the pickles. I'll definitely be making this again.
Jimmy Stewart
[email protected]This is the best chopped liver sandwich I've ever had. The liver was cooked perfectly and the seasonings were spot-on. I highly recommend this recipe.
Christopher Henry
[email protected]I'm not usually a fan of chopped liver, but this recipe changed my mind. The addition of hard-boiled eggs and pickles gave it a nice tangy flavor. I'll be making this again for sure!
SOBITA RANI
[email protected]This chopped liver sandwich was a hit at my last party! The flavors were perfectly balanced and the texture was smooth and creamy. I'll definitely be making this again.