Categories Leafy Green Vegetable Side No-Cook Vegetarian
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- In a large bowl, combine onion, avocados, bell pepper, cucumber, radishes, and black olives. In a blender, combine lemon juice, honey, parsley, cilantro, ground cumin, jalapeno peppers. Start the motor and gradually add the olive oil through the feed hole in the cap. Taste and season with salt and pepper. Add 3/4 cup of the vinaigrette to the diced vegetables and mix well. Set aside at room temperature to marinate for 15 minutes. Place diced iceberg lettuce and the aby spring salad greens in a large bowl and toss with 1/4 cup of the vinaigrette. Transfer half of the dressed greens to a large salad bowl, top with half of the marinated vegetables, the remaining greens and the remaining vegetables. Serve, passing remaining vinaigrette separately.
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Imran Imran Gazi
[email protected]I love the combination of flavors in this salad.
Aidan Werntz
[email protected]This salad is so refreshing and delicious.
Lee Smith
[email protected]I'm always looking for new salad recipes and this one definitely didn't disappoint.
Brittany Fane Ah Wong
[email protected]This salad is a great way to get your kids to eat their vegetables.
bella fisher
[email protected]I've made this salad several times and it's always a hit.
Elimase Banda
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Prince Kaiyum
[email protected]I love the pop of color that the pomegranate seeds add to this salad.
Omarian Leroux
[email protected]This salad is a great way to use up leftover vegetables.
Pradeepa Nilanti
[email protected]I would highly recommend this recipe to anyone looking for a delicious and healthy salad.
Md Rayhan Islam
[email protected]This salad is perfect for a light lunch or dinner. It's also great for meal prep.
Adaradenu Jamiu
[email protected]I love the addition of toasted nuts to this salad. They add a nice crunch and extra flavor.
AWINI ISAAC
[email protected]I'm not usually a fan of salads, but this one changed my mind. It's so flavorful and satisfying.
Fatima Sesay
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Haunzala Khan
[email protected]This salad is a great way to get your daily dose of veggies. It's packed with nutritious ingredients like kale, carrots, and tomatoes.
Henry Veltman
[email protected]I'm always looking for new salad recipes, and this one definitely didn't disappoint. It's now a regular in my meal rotation.
worldpen_comedy1
[email protected]The cumin-honey vinaigrette was a game-changer. It had the perfect balance of sweet and savory flavors that really brought the salad together.
Jemila Wedu
[email protected]I love how easy this recipe was to follow. Even as a beginner cook, I was able to make this salad without any problems.
JHANGEER khan Jamali
[email protected]This chopped salad with cumin-honey vinaigrette was an absolute delight! The combination of fresh, crisp veggies, flavorful dressing, and toasted nuts made for a truly satisfying meal.