CHOPPED SALAD WITH SALSA VERDE DRESSING

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Chopped Salad with Salsa Verde Dressing image

Categories     Salad     Blender     Leafy Green     Onion     Tomato     Side     Quick & Easy     Dinner     Lunch     Summer     Healthy     Bon Appétit     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 15

3 tomatillos, husked, quartered
1/3 cup (lightly packed) cilantro
5 tablespoons fresh lime juice
1 teaspoon chopped jalapeño chili
1 garlic clove, peeled
6 tablespoons vegetable oil
1/2 cup finely chopped green onions
2 1/2 cups chopped romaine lettuce
2 cups chopped green cabbage
3/4 cup chopped seeded tomatoes
3/4 cup chopped peeled jicama
3/4 cup fresh corn kernels
1 avocado, pitted, peeled, diced
1/4 cup feta cheese, crumbled
Corn tortilla chips (optional)

Steps:

  • Puree first 5 ingredients in blender. Pour into medium bowl. Whisk in oil, then green onions. Season with salt and pepper.
  • Mix all remaining ingredients except chips in bowl. Toss with enough dressing to coat. Serve with chips, if desired.

Diona
diona18@hotmail.com

This salad is a waste of time and money.


Syed Muhammad Imran Qadri
m.syed89@gmail.com

I wouldn't recommend this salad to others.


Moamen Ahmed
ma16@yahoo.com

The salad took too long to make.


Zikkey Reign
reign-zikkey30@gmail.com

The salad was a bit too difficult to make.


Prajul Babu
babu-prajul68@hotmail.co.uk

This salad was a bit too bland for my taste.


Raja Sohail Khan jatoi
j-r@yahoo.com

I didn't like the combination of flavors in this salad.


Yared Mitiku
yared-mitiku23@hotmail.com

The dressing was a bit too tangy for me.


Nazar Khan
nazar-khan@yahoo.com

I found that the salad was a bit too oily for my taste.


chicken _nugget
_nugget.chicken@gmail.com

This salad is a bit pricey to make, but it's worth it for a special occasion.


azadare_sugrah sa jee
azadare_sugrahs@gmail.com

I'm not a huge fan of arugula, but I really enjoyed it in this salad. The dressing really mellowed out the bitterness.


Jojo TV
jojo-tv38@hotmail.fr

This salad is a great way to get your daily dose of fruits and vegetables.


Syra khan
s37@yahoo.com

I love the bright and vibrant colors of this salad.


lisseth naula
lisseth.naula48@hotmail.co.uk

This salad is a great way to use up leftover vegetables.


Gavin Coodey
c.g98@yahoo.com

The salsa verde dressing is the star of this salad. It's so flavorful and really makes the dish.


Tavies Dupont
t.d@gmail.com

This is my new favorite salad recipe. It's so easy to make and it's always a hit with my family and friends.


Thandeka Mngomezulu
m99@yahoo.com

I've made this salad several times now and it's always a crowd-pleaser. Everyone loves the unique flavor of the salsa verde dressing.


Nu Mahlangu
nu99@aol.com

This salad is so refreshing and light. It's the perfect way to start a meal or to enjoy as a light lunch.


White 444
444_w@yahoo.com

The combination of flavors in this salad is amazing. The sweetness of the tomatoes, the bitterness of the arugula, and the tanginess of the dressing all work so well together.


Yonas Birhane
b@gmail.com

I love how easy this salad is to make. It's perfect for a quick and healthy weeknight meal.


Rachel Roczynski
r_r@aol.com

This salad was a hit at my last dinner party! The salsa verde dressing is so flavorful and really brings the dish together.