CHOPPED SALAD WITH SHALLOT VINAIGRETTE, FETA, AND DILL
Make this salad with whatever produce you'd like (such as blanched fava beans and asparagus in the spring); just make sure everything is cut to roughly the same size.
Provided by Samin Nosrat
Categories Bon Appétit Salad Salad Dressing Dill Feta Shallot Cucumber Radicchio Lemon Sugar Snap Pea Wheat/Gluten-Free Summer Spring
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mix shallot, lemon zest, lemon juice, and vinegar in a large bowl. Let sit 10 minutes, then mix in oil. Set vinaigrette aside.
- Meanwhile, mix a palmful of salt into a medium bowl of ice water; add peas. Let sit 10 minutes, then drain and pat dry (this makes them super crisp).
- Add peas, radishes, cucumbers, romaine, and radicchio to bowl with reserved vinaigrette; toss well to coat. Add feta and dill, season with salt and pepper, and toss again to combine. Transfer to a platter to serve.
- Do Ahead:
- Vinaigrette can be made 6 hours ahead. Cover and chill. Bring to room temperature before using.
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noob sohan
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes, the tanginess of the feta, and the bitterness of the arugula all come together perfectly.
Fun Blogz
[email protected]This salad is a great make-ahead lunch. I made it the night before, and it was just as good the next day.
Elkana Yano
[email protected]I added some grilled chicken to this salad, and it was a great way to make it a more substantial meal.
Mutiso Catherine
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
Ibrahim Alif
[email protected]I used a store-bought shallot vinaigrette for this salad, and it turned out great. It's a great shortcut if you're short on time.
arefin Shohag
[email protected]This salad is a great way to get your daily dose of vegetables.
Touqeer Noobking
[email protected]I added some chopped walnuts to this salad for some extra crunch. It was a great addition.
Sadullah Khaskheli
[email protected]I'm not a big fan of arugula, so I used spinach instead. It was still delicious.
Christinah Maluleke
[email protected]This salad is a great way to use up leftover vegetables.
APOSTLE TEBERAH MBEDZI
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes, the tanginess of the feta, and the bitterness of the arugula all come together perfectly.
derick okinyi
[email protected]This salad is a great make-ahead lunch. I made it the night before, and it was just as good the next day.
Cacashit
[email protected]I added some grilled chicken to this salad, and it was a great way to make it a more substantial meal.
Samukelo Sereo
[email protected]This salad is so easy to make, and it's a great way to get your daily dose of vegetables.
mohamed ibrahem
[email protected]I used a store-bought shallot vinaigrette for this salad, and it turned out great. It's a great shortcut if you're short on time.
Atika Akter
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The salad was still delicious.
Hasu Musa
[email protected]This salad is a great way to use up leftover vegetables. I had some leftover roasted broccoli and cauliflower, and they were perfect in this salad.
Issy Barnard
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Dakota Fulton
[email protected]This chopped salad is so refreshing and flavorful! The shallot vinaigrette is the perfect dressing, and the feta and dill add a nice tang. I will definitely be making this again.