CHOPSTICK TUNA CASSEROLE
This recipe is from the Colonial Park United Methodist Church cookbook in Memphis, TN. There's no date on the cookbook, but I remember my mother being the editor for it when I was in high school, so late 60's. This one was submitted by Marijean Canfield
Provided by Pamela Rappaport
Categories Steaks and Chops
Time 20m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients retaining enough noodles to sprinkle on top.
- 2. Place in a greased casserole dish and sprinkle the reserved noodles on top.
- 3. Bake at 375 for 20 minutes. If you double the recipe bake for 30 minutes.
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not exactly
not.exactly@hotmail.comOverall, this is a good recipe for a quick and easy meal. I would recommend it to anyone who is looking for a simple and affordable tuna casserole.
Ali Hossain
hossainali34@aol.comThis casserole was a bit too heavy for my taste. I think it would be better with less cheese.
Marjo_ Deejay
deejay.m@gmail.comI'm not a big fan of tuna casserole, but this recipe was actually pretty good. I would definitely make it again.
jason mullen
jasonm@gmail.comThis casserole is comfort food at its best. It's warm, cheesy, and filling.
Shah Saud
ss83@hotmail.frI made this casserole for a potluck and it was a big hit! Everyone loved it.
Tanki Junior
j_t@gmail.comThis casserole is a great way to use up leftover tuna. It's also a good meal to make when you're short on time.
Bernard Nsiah
bernard-n59@aol.comNot bad, but I've had better.
Jolisvette Aponte
a50@aol.comEasy and delicious!
Anish Gaming
gaming54@gmail.comYum!
Mike Kui
m@yahoo.comThis casserole was a bit bland for my taste. I think it needed more seasoning, maybe some salt, pepper, and garlic powder. I also would have liked it to be a bit cheesier. Overall, it was an okay dish, but I wouldn't make it again.
Chaocheng Hu
huc8@hotmail.co.ukI've made this casserole twice now and it's delicious! The tuna, celery, and onion are a classic combination, and the cream of mushroom soup and cheese sauce make it extra creamy and flavorful. I like to serve it with a side of rice or mashed potatoe
Abigail Annang
annanga52@hotmail.co.ukThis tuna casserole was a hit with my family! It was easy to make and the ingredients were affordable and easy to find. I loved that I could use my chopsticks to mix everything together - it made me feel like a pro chef!