CHORBA SOUP WITH LAMB
Provided by Florence Fabricant
Categories project, soups and stews, appetizer
Time 1h
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large heavy saucepan. Season lamb with salt and pepper, and add to pan. Saute over medium-high heat, stirring, until it has browned.
- Mix 1/2 cup of the tomato puree with 1/2 cup water, and add it to the pan along with 3 tablespoons of the harissa. Cook for a couple of minutes; add the onion, celery, parsley and the remaining tomato puree. Stir in 3 cups water. Bring to a simmer, and cook over low heat, covered, until the lamb is very tender, about 20 minutes.
- Add another 3 cups water, and bring to a boil. Slowly add the barley, millet or orzo in a thin stream, stirring. Cook about 10 minutes. Taste for seasoning, adding more salt and harissa if desired. Serve with lemon wedges.
Nutrition Facts : @context http, Calories 390, UnsaturatedFat 14 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 7 grams, Protein 18 grams, SaturatedFat 8 grams, Sodium 560 milligrams, Sugar 6 grams
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MD MRRIDOY
[email protected]This chorba soup was amazing! The lamb was so tender and the broth was so flavorful. I loved the addition of the chickpeas and vegetables. This is definitely a soup that I will be making again and again.
Kuntry Fields
[email protected]I followed the recipe exactly and the soup turned out great! The lamb was tender and the broth was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Mbalenhle Lethu
[email protected]This soup was delicious! The lamb was tender and the broth was flavorful. I will definitely be making this soup again.
Ken j Sniper
[email protected]The soup was okay. The lamb was a bit tough and the broth was not very flavorful. I would not recommend this recipe.
Mary Murithi
[email protected]This soup was a bit too spicy for my taste, but overall it was still a good soup. The lamb was tender and the broth was flavorful. I would recommend this recipe to anyone who likes spicy soups.
Christina Briones
[email protected]This chorba soup was amazing! The lamb was so tender and the broth was so flavorful. I loved the addition of the chickpeas and vegetables. This is definitely a soup that I will be making again and again.
Sandip Bishokarma
[email protected]I followed the recipe exactly and the soup turned out great! The lamb was tender and the broth was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Imran Rind
[email protected]This soup was delicious! The lamb was tender and the broth was flavorful. I will definitely be making this soup again.
Ilabori Moses Felix
[email protected]This soup was a disappointment. The lamb was tough and the broth was bland. I would not recommend this recipe.
Emmanuel Tabat
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. The lamb was tender and the broth was flavorful. I would definitely make this soup again.
JAMEELAT ABUBAKAR GALADIMA
[email protected]The soup was okay. The lamb was a bit tough and the broth was not very flavorful. I would not recommend this recipe.
Sridevi Sri
[email protected]This chorba soup was a bit too spicy for my taste, but overall it was still a good soup. The lamb was tender and the broth was flavorful. I would recommend this recipe to anyone who likes spicy soups.
Jaxson Felts
[email protected]I followed the recipe exactly and the soup turned out great! The lamb was tender and the broth was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Edwin Nyachio
[email protected]This chorba soup was a hit with my family! The lamb was tender and juicy, and the broth was flavorful and aromatic. We especially loved the addition of the chickpeas and vegetables. This is definitely a soup that I will be making again and again.
Jacky Chhabaria
[email protected]This soup was amazing! I loved the combination of flavors and the lamb was so tender. I will definitely be making this soup again.
Gizmo Mygwe
[email protected]I'm not a huge fan of lamb, but I decided to give this recipe a try anyway. I was pleasantly surprised! The lamb was cooked perfectly and the soup was very flavorful. I'll definitely be making this again.
pretty nhlanhla
[email protected]The recipe was easy to follow and the soup turned out great! I used beef instead of lamb and it was still delicious. The soup was hearty and flavorful, and it was perfect for a cold winter day.
Matthew Cowart
[email protected]This chorba soup was a delight! The lamb was tender and flavorful, and the broth was rich and aromatic. I especially loved the addition of the chickpeas and vegetables, which added a nice texture and flavor contrast. Overall, this was a fantastic sou