FLUFFY SPINACH, ONION AND ROASTED RED PEPPER QUICHE WITH GRUYERE
In my quest to find out what makes a quiche fluffy, I've cobbled together this recipe. And it makes a great tasting quiche with a beautiful presentation. The key (surprisingly) is not to overbeat the eggs, not to use too hot of an oven, and don't overdue the liquids.
Provided by Wish I Could Cook
Categories Savory Pies
Time 1h25m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 12
Steps:
- Blind bake your pie crust and let it cool.
- When crust is cool, spread Dijon mustard on bottom of the crust. Top with grated gruyere.
- Carmelize onions in olive oil. Add thyme, salt and pepper. Set aside. Spread onions on top of cheese layer.
- Chop fresh spinach and cook in frying pan with chopped roasted red peppers until wilted and starting to dry, set aside.
- Wisk together eggs, yogurt and baking powder. (Don't use a mixer.).
- Add spinach and roasted red peppers to egg mixture and pour over cheese layer.
- If you're feeling creative, decorate the top with some red pepper strips.
- Bake in 350 degree oven for 55 minutes until knife inserted in center comes out clean. You may want to protect crust edges with foil.
- Enjoy!
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Sunita Duwadi
[email protected]The quiche was a bit too dry for my taste. I think I would add more milk or cream next time. Otherwise, the flavors were good.
Ifesinachi Kingsley
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky. I will definitely be making this again.
James Quaye
[email protected]The quiche was good, but I found the filling to be a bit bland. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
md ovi islam
[email protected]This quiche was easy to make and turned out delicious. The roasted red peppers added a nice smoky flavor. I will definitely be making this again.
Ibrahim Erraji
[email protected]I followed the recipe exactly and the quiche turned out great. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Mushtaq Shah
[email protected]This quiche was delicious! The spinach, onion, and roasted red peppers were perfectly cooked. The Gruyère cheese was melted and gooey. The crust was flaky and golden brown. I will definitely be making this again.
Abdullah Tahir
[email protected]The quiche was a bit too dry for my taste. I think I would add more milk or cream next time. Otherwise, the flavors were good.
Kyasiah Harden
[email protected]This quiche was amazing! The flavors were perfect and the crust was flaky. I will definitely be making this again.
BOKsee GAMING
[email protected]The quiche was good, but I found the filling to be a bit bland. I think I would add more salt and pepper next time. Otherwise, it was a good recipe.
Caylee Gall
[email protected]This quiche was easy to make and turned out delicious. The roasted red peppers added a nice smoky flavor. I will definitely be making this again.
Tina Evans Dykstra
[email protected]I followed the recipe exactly and the quiche turned out great. The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Faye Dobson
[email protected]This quiche was delicious! The spinach, onion, and roasted red peppers were perfectly cooked. The Gruyère cheese was melted and gooey. The crust was flaky and golden brown. I will definitely be making this again.
Tumuhimbise Keneth
[email protected]The quiche was good, but I found it to be a bit too dry. I think I would add more milk or cream next time. Otherwise, the flavors were great.
Dilbar Shedahi
[email protected]This quiche was easy to make and turned out great. I used a store-bought pie crust to save time, and it still came out perfect. The filling was flavorful and the cheese was melted and gooey. I will definitely be making this again.
Amir jutt Amir jutt
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The roasted red peppers added a delicious smoky flavor. I also liked the addition of Gruyère cheese, which gave the quiche a rich and creamy texture.
MARVIN AMPONSAH
[email protected]This quiche was a hit at my brunch party! The flavors of the spinach, onion, roasted red pepper, and Gruyère cheese were perfectly balanced. The crust was flaky and golden brown. I will definitely be making this again.