Another favorite. The Mexican chorizo enhances the flavor of the cheese and green peppers. Enjoy it.
Provided by pink cook
Categories Spreads
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300ºF. Remove the chorizo's case and heat it in a large skillet over medium-high heat until no longer pink, for about 6 to 7 minutes.
- Remove from heat and spoon off most of the fat. Slice cheese into 1-inch cubes and place half in a 2-quart casserole dish.
- Top with half the chorizo, the green peppers and remaining cheese. Top with remaining chorizo.
- Bake 15 to 20 minutes, until creamy and bubbly. Remove from oven.
- Top mixture with green onions and cilantro.
- Serve immediately using a spoon to serve on the tortillas. Mmmm -- delicious.
Nutrition Facts : Calories 415.9, Fat 29.2, SaturatedFat 13.9, Cholesterol 82.4, Sodium 822, Carbohydrate 16.5, Fiber 2.5, Sugar 2.2, Protein 22
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Kofi Asante
[email protected]I love this recipe! It's so easy to make and it's always a hit with my guests.
Uhdih Uhdihvjucb
[email protected]This is a great recipe for a party. It's easy to make ahead of time, and it's always a crowd-pleaser.
Ashly Garcia
[email protected]I've been making this dish for years, and it's always a hit. It's the perfect comfort food.
MR DON FF
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tiger Park
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Rajendra Bishwokarma
[email protected]This is one of my favorite Mexican dishes. It's so flavorful and easy to make.
Zeke Sacra
[email protected]I've made this dish for my friends and family several times now, and they all love it. It's a great dish to share.
Frankiln Castaneda
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a hit.
Anu chandan Srivastav
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Chukwurah Favour
[email protected]This was my first time making queso con chorizo, and it turned out perfectly. I followed the recipe exactly and it was delicious.
Dj HRIDOY
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
Abdul Rehmansheikh1311
[email protected]This is a great recipe for a quick and easy weeknight meal.
Junior Akwadou
[email protected]I made this for my family and they all raved about it. Even my picky kids loved it!
Nadeen nadeem
[email protected]This was a hit at my party! Everyone loved it.
anik photo editor
[email protected]I used a different type of chorizo than the recipe called for, but it still turned out great. I think this dish is very versatile and can be easily adapted to your own taste.
Lewis Dummet
[email protected]Easy to make and oh so good!
Olebogeng Letlhaku
[email protected]This is the best queso con chorizo I've ever had! It's so creamy and flavorful, with just the right amount of spice. I'll definitely be making this again and again.