CHORIZO AND CORN BREAD STUFFING
Provided by Aarón Sánchez
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook the chorizo in a skillet over medium heat until the fat has been rendered, about 5 minutes.
- Preheat the oven to 350 degrees F.
- Add the onion, carrots, celery, and garlic to the chorizo and cook until the vegetables have carmelized, about 10 minutes.
- Add the crumbled corn bread, chicken stock, and cilantro. Make sure that the stuffing itself is not to dry but at the same time not to wet.
- Place the stuffing into a buttered casserole and bake in the oven until heated through and lightly browned, about 20 minutes.
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Kailey Ballew
[email protected]I can't wait to try this recipe! It sounds delicious.
Nonkasana Liyabona
[email protected]This stuffing is amazing! It's the perfect combination of flavors and textures.
H_S BLACK
[email protected]This recipe is a game-changer! I've never had stuffing like this before. It's so flavorful and moist, and the chorizo adds a wonderful depth of flavor.
ejenavi Grace
[email protected]I made this for Thanksgiving dinner and it was a huge success. Everyone loved it!
Reagan Very
[email protected]This is the best stuffing recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Mohamed Muhiedeen
[email protected]I followed the recipe exactly and it turned out perfectly. The stuffing was moist and flavorful, and the chorizo added a nice spice. I will definitely be making this again!
RAJ XHÔWDHÚRY
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the chorizo and cornbread.
Abel Nancy
[email protected]This dish is absolutely delicious! The cornbread stuffing is perfectly moist and flavorful, and the chorizo adds a wonderful smoky flavor. I highly recommend this recipe.
Erika Nyman
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It's so flavorful and moist, and the chorizo adds a nice kick. I'll definitely be making this again.
Santo SM
[email protected]This recipe is a keeper! I made it for Thanksgiving dinner and it was a huge success. Everyone loved it.
Aubrey Mellon
[email protected]This chorizo and cornbread stuffing is a delicious and easy-to-make dish that is perfect for any occasion. The combination of flavors and textures is amazing, and it is sure to be a hit with everyone who tries it.