CHORIZO AND EGGS
Yet another way to spice up your breakfast eggs, or serve this tasty dish for dinner. Recipe and photo by: http://www.simplyrecipes.com
Provided by Ellen Bales
Categories Meat Breakfast
Time 20m
Number Of Ingredients 7
Steps:
- 1. In a large skillet heat 1 Tbsp. olive oil or bacon fat over medium-high heat. Add the chopped onion and cook until softened. Move to side of pan and add broken-up bits of chorizo into the pan. Stir until sausage is cooked through but not necessarily browned. If not using LEAN choriza, drain the excess fat from the pan before proceeding.
- 2. Crack the eggs one at a time into the pan. Break the yolks and stir the eggs into the sausage. Add a light sprinkling of salt. Stir constantly until the eggs begin to set, but are still moist. Remove from heat.
- 3. Serve immediately with a side of warmed corn tortillas and cilantro as a garnish, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kelvin Mutwiry
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to use a pre-cooked chorizo, and I always add some chopped vegetables to the mix. I also like to serve it with some rice or quinoa.
Stephen Devers
[email protected]I'm not a big fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The chorizo was not as spicy as I thought it would be, and the eggs were cooked perfectly. I served it with some avocado and salsa, and it was a delic
Kazi Mobasser
[email protected]This dish is a great way to use up leftover chorizo. I like to add some chopped potatoes and onions to the chorizo and eggs, and I always serve it with some warm tortillas.
Abdulrehman Nisar
[email protected]I love this recipe! It's so versatile. I've made it with different types of chorizo, and I've also added different vegetables and spices. It's always a hit with my family and friends.
Edward Gonzales
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to use a pre-cooked chorizo, and I always add some chopped vegetables to the mix. I also like to serve it with some rice or quinoa.
Keegan Roberts
[email protected]I'm not a big fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The chorizo was not as spicy as I thought it would be, and the eggs were cooked perfectly. I served it with some avocado and salsa, and it was a delic
Rb Alzadjali
[email protected]This dish is a great way to use up leftover chorizo. I like to add some chopped potatoes and onions to the chorizo and eggs, and I always serve it with some warm tortillas.
Rita Hodge
[email protected]I love this recipe! It's so versatile. I've made it with different types of chorizo, and I've also added different vegetables and spices. It's always a hit with my family and friends.
Devin Gott
[email protected]This is a great recipe for a quick and easy weeknight meal. I like to use a pre-cooked chorizo, and I always add some chopped vegetables to the mix. I also like to serve it with some rice or quinoa.
abbi o'neill
[email protected]I'm not a big fan of chorizo, but I thought I'd give this recipe a try. I was pleasantly surprised! The chorizo was not as spicy as I thought it would be, and the eggs were cooked perfectly. I served it with some avocado and salsa, and it was a delic
Lotrim Aliu
[email protected]This dish is a great way to use up leftover chorizo. I like to add some chopped potatoes and onions to the chorizo and eggs, and I always serve it with some warm tortillas.
Merrick Hays
[email protected]I've made this recipe several times, and it's always a hit. I like to use a spicy chorizo, and I always add some chopped bell peppers and onions to the mix. I also like to serve it with some refried beans and salsa.
Tamboh Karlsen
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I like to add some chopped cilantro and diced tomatoes to the chorizo and eggs, and I always serve it with some fresh fruit.
Corey whyte
[email protected]I was a bit disappointed with this recipe. The chorizo was too spicy for my taste, and the eggs were a bit overcooked. I think I'll try a different recipe next time.
Its Ahmad 113
[email protected]This dish is a staple in my household. It's a great way to use up leftover chorizo, and it's always a hit with my kids. I like to add some shredded cheese to the eggs, and I always serve it with some crusty bread.
Kopila Basnet
[email protected]I love this recipe! It's so quick and easy to make, and it's always a crowd-pleaser. I usually add some chopped bell peppers and onions to the chorizo, and I like to serve it with some warm tortillas and guacamole.
holly hadfield
[email protected]This chorizo and eggs dish was a hit with my family! It was easy to make and packed with flavor. The chorizo added a nice spicy kick, and the eggs were cooked perfectly. I served it with some fresh avocado and salsa, and it was a delicious and satisf