CHORIZO AND HALLOUMI SKEWERS
A yummy-sounding recipe from the current issue of the Australian magazine 'super food ideas'. You'll need 8 pre-soaked wooden bamboo skewers. Feel free to vary the olives in this recipe. I haven't made these yet but I'd be inclined to use unpitted kalamata olives or perhaps half and half unpitted kalamata olives and the suggested pimento-stuffed green olives. I've suggested that these could be served at a picnic, if you were picnicking where there were BBQs. They could be made up to the end of step 1. For serving at a home BBQ, they could of course also be prepared to that stage and BBQd just before you are ready to serve them.
Provided by bluemoon downunder
Categories Cheese
Time 17m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat a BBQ plate or chargrill to a medium heat; cook chorizo for 1 minute on each side; combine the lemon zest, parsley and garlic in a small bowl and set aside; thread the chorizo, halloumi and olives onto the skewers and brush the skewered ingredients with oil.
- Cook the skewers, turning them occasionally, for 4-5 minutes or until the chorizo and halloumi are browned and heated through.
- Sprinkle the skewered Chorizo and Halloumi with the lemon mixture and serve.
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Mahfuz
[email protected]These skewers are so easy to make and they're always a crowd-pleaser. I love the combination of chorizo and halloumi, and the marinade is the perfect finishing touch.
Rose Amoh
[email protected]I love this recipe! The chorizo and halloumi are a great combination, and the marinade is delicious. I've made these skewers several times and they're always a hit.
Russ VanOrder
[email protected]These skewers were easy to make and turned out great. The chorizo and halloumi were cooked perfectly and the marinade was flavorful. I would definitely make these again.
Joshua Priscilla
[email protected]I made these skewers for a potluck and they were a huge success. Everyone loved them! The chorizo and halloumi are a great combination, and the marinade is delicious. I'll definitely be making these again.
kawira emily
[email protected]I followed the recipe exactly and the skewers turned out great. The marinade is flavorful and the chorizo and halloumi cook evenly. I served them with a side of tzatziki sauce and they were a big hit.
Malik Gaming
[email protected]These skewers are amazing! The chorizo is perfectly cooked and the halloumi is nice and crispy. The honey-lemon marinade is the perfect finishing touch. I highly recommend this recipe.
Lx Durjoy Das
[email protected]I was a bit skeptical about the combination of chorizo and halloumi, but I was pleasantly surprised. The flavors work really well together, and the skewers are so easy to make. I'll be making these again for sure!
mmd yari
[email protected]These skewers were a hit at my last party! The combination of chorizo and halloumi is divine, and the honey-lemon marinade adds a wonderful depth of flavor. I'll definitely be making these again.