CHORIZO AND POTATO FLAUTAS
Provided by Marcela Valladolid
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a large heavy saute pan, heat the oil on medium high heat. Saute the onions and potato until translucent, about 2 minutes. Add the chorizo and saute until fully cooked, crisp and browned, about 10 minutes. Using a slotted spoon, transfer the potatoes and the chorizo to a medium mixing bowl and allow to cool.
- Heat the tortillas directly on the gas burner, about 10 seconds per side, until just soft and pliable. Place 2 tablespoons of the chorizo and potato mixture onto the warmed tortilla and roll tightly to form a cigar.
- In a separate heavy saute pan, heat enough oil to come 1-inch up the sides of a pan. When oil is hot, gently place a rolled tortilla in to fry. Fry on all sides until golden in color, about 4 minutes. Continue working in batches until done with all 10 tortillas. Cut in half and transfer to a serving platter. Top with some lettuce, drizzle with Mexican crema and crumbled queso fresco. Serve with any store-bought red salsa.
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Azghar Khan
[email protected]I loved the avocado salsa that came with these flautas. It was the perfect complement to the chorizo and potato filling.
Gary David Keuhner
[email protected]These flautas were a bit too spicy for my taste. I think I would use less chorizo next time.
Prince Billionz
[email protected]I've been making these flautas for years and they're always a favorite. They're easy to make and they always turn out great.
Saad Aman
[email protected]These flautas were easy to make and they tasted great. I used leftover chorizo and potatoes and they were still delicious.
Chidozie Ugochukwu
[email protected]I made these flautas for a party and they were a hit! Everyone loved them.
Islam video
[email protected]These flautas were delicious! The chorizo and potato filling was flavorful and the flautas were crispy and golden brown. I will definitely be making these again.
Nazifi Yahuza
[email protected]I thought these flautas were just okay. They weren't bad, but they weren't anything special either.
Sun Sun
[email protected]These flautas were amazing! I will definitely be making them again and again.
Jea Abanyori
[email protected]The flautas were good, but the filling was a bit bland. I would add more spices next time.
Fitse Man
[email protected]These flautas were a bit too greasy for my taste. I think I would try baking them next time instead of frying them.
Dashrath Chaudhary
[email protected]I loved the combination of flavors in these flautas. The chorizo and potato filling was savory and the avocado salsa was creamy and tangy.
Abdi Qahwa
[email protected]These flautas were easy to make and they tasted amazing. I used ground beef instead of chorizo and they were still delicious.
Ihsanali Afridi7788
[email protected]The chorizo and potato filling was delicious and the flautas were crispy and golden brown. I will definitely be making these again.
Jordan Jenkins
[email protected]I've made these flautas several times and they always turn out great. They're a family favorite.
Luis Guillen
[email protected]These flautas were a hit at my party! They were easy to make and everyone loved them.