CHORIZO AND POTATO SPANISH TORTILLA BITES
Categories Cheese Dairy Egg Pork Potato Appetizer Bake Cocktail Party Cheddar Sausage Gourmet Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 64 hors d'oeuvres
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 400°F. Lightly oil a 13- by 9-inch baking pan or dish.
- Finely chop white and green parts of scallions and reserve separately.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook onions, garlic, white parts of scallions, 3/4 teaspoon salt, and 1/4 teaspoon pepper, stirring occasionally, until onions are golden, about 6 minutes. Add chorizo and cook, stirring occasionally, until just beginning to brown and release oil, about 4 minutes. Reduce heat to moderate, then stir in potatoes and cover skillet. Cook, stirring occasionally, until potatoes are tender, about 10 minutes. Transfer mixture to a large bowl and cool slightly.
- Whisk together eggs, sour cream, cheese, scallion greens, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a bowl, then pour into baking pan. Sprinkle potato mixture over eggs (some potatoes will stick out). Bake until custard is set, about 20 minutes. Cool in pan on a rack to warm or room temperature. Trim 1/2 inch off each side, then cut tortilla into 1 1/2- by 1-inch rectangles.
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Montaz Miha
[email protected]I'm always looking for new recipes to try, and this one was a winner. I'll definitely be making these tortilla bites again.
Wasay Chawla
[email protected]These tortilla bites are the perfect finger food. They're also great for a party.
Demon Waltonen
[email protected]I've never made Spanish tortilla bites before, but this recipe was easy to follow and the results were delicious.
Helal Miah
[email protected]I made these tortilla bites for a party and they were gone in minutes. Everyone loved them!
Aditya Uranw
[email protected]I'm not a huge fan of chorizo, but I really enjoyed these tortilla bites. The flavors were well-balanced.
Secilia Munoz
[email protected]These tortilla bites are a great way to use up leftover chorizo and potatoes.
Hakiem Khan
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. I'll be making these tortilla bites again and again.
Shani Bacha
[email protected]These tortilla bites are so versatile. You can serve them with a variety of dipping sauces.
Zayan Ali
[email protected]I've tried a few different recipes for Spanish tortilla bites, but this one is by far the best.
Wandziswa Kunene
[email protected]I made these tortilla bites for my family and they loved them. Even my picky kids ate them up!
Gihan Kawshalya
[email protected]I love that this recipe uses simple, everyday ingredients. I always have chorizo, potatoes, and eggs on hand.
Cameron Noe
[email protected]These tortilla bites are the perfect appetizer or snack. They're also great for meal prep.
Nakabugo Salima
[email protected]I was a bit skeptical about making this dish, but I'm so glad I did. It was surprisingly easy to make and the end result was delicious.
Gulab Hussain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of chorizo, potato, and egg is just perfect.
Umar Nahqsahbandi Umar Nahqsahbandi my life
[email protected]These chorizo and potato Spanish tortilla bites were a hit at my last party! They were so easy to make and everyone loved them.