CHORIZO AND RICE-STUFFED POBLANO PEPPERS
Spicy chorizo and rice stuffed into poblano peppers and roasted to perfection.
Provided by Donald C
Categories Meat and Poultry Recipes Pork Sausage
Time 1h50m
Yield 4
Number Of Ingredients 18
Steps:
- Heat a large skillet over medium-high heat. Cook and stir chorizo in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add tomatoes, onion, carrot, celery, garlic, Worcestershire sauce, adobo, basil, and cilantro to the skillet with the chorizo. Simmer for 5 minutes. Add rice and simmer for 5 minutes more. Remove from heat, add fresh parsley, and let rest.
- Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Stuff each poblano pepper half with the chorizo mixture; lay in the baking dish. Add water to the bottom of the dish. Loosely cover with aluminum foil.
- Bake in the preheated oven until peppers are tender but still firm, about 1 hour. Remove foil and sprinkle peppers with Cheddar, mozzarella, and pepper Jack cheeses.
- Turn on the broiler; broil peppers until cheese is brown and bubbly, 3 to 4 minutes.
Nutrition Facts : Calories 660.5 calories, Carbohydrate 25 g, Cholesterol 110.3 mg, Fat 47.3 g, Fiber 4.8 g, Protein 33.5 g, SaturatedFat 18.3 g, Sodium 1791.7 mg, Sugar 3.3 g
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Riyaj Ali
[email protected]The poblanos were a little bland for my taste. I think I'll add some more spices next time.
Swarup Dutta
[email protected]These poblanos were a little too spicy for my taste, but my husband loved them. I think next time I'll use a milder type of chorizo.
Ragu Khan
[email protected]I love this recipe! The poblanos are so flavorful and the filling is creamy and cheesy. I always make a double batch because they disappear so quickly.
Nkcubeko Mkhwebula
[email protected]This recipe is a great way to use up leftover rice and chorizo. I also added some black beans and corn to the filling for extra flavor. The poblanos were delicious and the perfect size for a meal.
Jam Dela cruz
[email protected]I made these poblanos for my family and they loved them! The recipe was easy to follow and the dish was ready in under an hour. The poblanos were perfectly cooked and the filling was flavorful and cheesy.
James Owens
[email protected]These stuffed poblanos were a hit at my dinner party! The combination of chorizo, rice, and cheese was delicious, and the poblano peppers added a nice smoky flavor. I will definitely be making this recipe again.