CHORIZO BLACK BEAN SOUP
This is adapted from a recipe I found on the Weight Watchers site. The original recipe calls for cooking in a crockpot. Instructions for the crockpot version are included at the bottom. It makes about 5 servings--not a huge potfull.
Provided by windhorse23
Categories Pork
Time 40m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Remove the casing from the chorizo and begin to break it up and brown it in a medium saucepot. After a few minutes add the onion, garlic and green pepper and cook the mixture for about five minutes total.
- Add the beans and broth, then the cumin and bay leaf. Let it come to a boil and then simmer about a half hour.
- Add the lemon juice. (If desired, add salt, pepper and 2 tablespoons of sherry. I did not think it needed any of that.).
- For crockpot use, follow the first step, then transfer all the ingredients into the crockpot and cook on low about 3 hours.
- Garnish with cilantro if desired.
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Aliahmd
[email protected]Loved it! This soup was so flavorful and comforting. I added a little extra spice to mine and it was perfect. Will definitely be making this again.
James Horton
[email protected]This soup was amazing! I made it for dinner last night and it was a huge hit. The flavors were perfect and it was the perfect amount of spice. I will definitely be making this again.
Andrea maldonado
[email protected]This chorizo black bean soup is a delicious and easy-to-make meal. I love the combination of flavors and textures, and it's always a hit with my family and friends. I highly recommend this recipe!