BUTTERMILK CRANBERRY MUFFINS
Make and share this Buttermilk Cranberry Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 55m
Yield 18 muffins
Number Of Ingredients 14
Steps:
- Combine cranberries and 1/4 cup sugar; set aside.
- Mix together flour, remaining sugar, baking powder, baking soda, and salt.
- Using pastry blender, cut butter into dry ingredients until mixture resembles coarse meal.
- Lightly beat together egg, buttermilk and orange juice.
- Add the liquid and sweetened cranberries to dry ingredients, stirring until just moistened; be careful to not over mix.
- Spoon batter into greased muffin cups, filling two-thirds full.
- Bake at 375 degrees for 25 minutes.
- To make cranberry butter, puree cranberries in blender.
- Add sugar, butter, and lemon juice; process until smooth.
- Refrigerate until ready to use.
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Rajib Nayak
[email protected]These muffins are a great way to start your day.
Jones Oduenyi
[email protected]These muffins are perfect for a holiday brunch.
gabmax 2345
[email protected]I followed the recipe exactly and the muffins turned out great!
Ohid Dewan
[email protected]These muffins were a bit too dry for my taste.
Meylin Canjura
[email protected]I'm not a fan of cranberries, but I still enjoyed these muffins.
Shahzad khan Mashori
[email protected]These muffins are a great way to use up leftover cranberries.
Moxamed Hassan
[email protected]I love the tartness of the cranberries in these muffins.
Funke Aregbe
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
sal scardino
[email protected]I'll definitely be making these muffins again.
Homa Konanui
[email protected]These muffins are delicious! I made them for my family and they loved them.
kheswa mpilo
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Sheryl Newton
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Joo Soup
[email protected]I love the combination of buttermilk and cranberries in these muffins. They're moist and flavorful, and the cranberries give them a festive touch.
Lilanie Bair Newhouse
[email protected]These muffins were easy to make and turned out great! I used fresh cranberries and they added a beautiful color and tart flavor to the muffins.
sujan timilsina
[email protected]I'm not a huge fan of cranberries, but these muffins were surprisingly delicious! The buttermilk gave them a moist and tender crumb, and the cranberries added a nice pop of flavor.
Alyssa Nelson
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a perfect balance of sweetness and tartness from the cranberries. I'll definitely be making them again!