Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F.
- Put the bacon on a sheet pan lined with foil. Bake until crispy, 18 to 20 minutes.
- Meanwhile, make the cilantro mayo: Mix the mayo with the chopped cilantro and a pinch of salt and pepper in a small bowl. Set aside.
- Preheat a large cast-iron skillet over medium heat.
- For the patties, mix the chuck, chorizo, green chiles, a pinch of salt and 1/4 teaspoon black pepper in a large bowl until combined well. Pinch off a fourth of the meat mixture, forming it into a disc. Repeat with the remaining meat to make 3 more discs. Put 2 tablespoons olive oil in the preheated skillet, then add the patties. Using the bottom of a spatula, smash the patties until they are about 1/2-inch-thick. Fry until cooked through, 4 to 5 minutes per side, then remove to a plate.
- Meanwhile, start the eggs. Heat the remaining olive oil and the butter in a nonstick skillet over medium heat. Add the eggs and cook sunny-side up, 5 to 6 minutes for a slightly runny yolk. Remove the eggs with a slotted spatula to drain or remove the eggs to a paper towel-lined plate to drain.
- Spread the bottom of each bun with some of the cilantro mayo and place on plates or a serving dish. Top each with a patty and 2 pieces of bacon. Top each with lettuce, tomato and an egg; drizzle with some hot sauce. Spread the remaining cilantro mayo on the bun lids, then place them carefully on top of the burgers.
- Serve alongside the Taco Tots.
- Preheat the oven to 425 degrees F.
- Toss the potato tots and taco seasoning on a sheet pan. Bake until crisp, about 20 minutes. Remove from the oven, sprinkle over the cheese and return to the oven to melt the cheese, 5 minutes more.
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Remi Anamul
[email protected]These burgers were not as good as I expected.
MD Riayz
[email protected]The avocado crema was a bit too bland for my taste.
Khalil Grant
[email protected]These burgers were a bit dry, but the flavor was good.
amazon fire
[email protected]I wasn't sure about the avocado crema at first, but it actually went really well with the chorizo burgers.
Anowar. Khan199
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
IRAGUHA James Haldy
[email protected]I love these burgers!
Lloyd Hensley
[email protected]These burgers were so good!
Youns Gee
[email protected]I made these burgers last night and they were a hit!
Noor Amjad
[email protected]These burgers were delicious!
Mr Rifat
[email protected]I love these burgers!
Imange Zicina
[email protected]These burgers were so good!
Naima Aktar
[email protected]I made these burgers last night and they were a hit! My family loved the flavor of the chorizo and the avocado crema was a great addition.
Willy Ibanez
[email protected]These burgers were delicious! The chorizo gave them a nice spicy flavor and the avocado crema was the perfect topping. I will definitely be making these again.
Ruksana Akter
[email protected]I love these burgers! The chorizo adds a great flavor and the avocado crema is a must. I've made these several times and they're always a hit.
Kamran Ali
[email protected]These burgers were so good! The chorizo gave them a nice kick and the avocado crema was the perfect topping. I will definitely be making these again.
Samantha Gonzales
[email protected]I made these burgers last night and they were a hit! My family loved the flavor of the chorizo and the avocado crema was a great addition. I will definitely be making these again.
kim meso
[email protected]These chorizo burgers were absolutely delicious! The chorizo added a nice spicy flavor to the burgers, and the avocado crema was the perfect topping. I will definitely be making these again.