MUSSELS IN SAFFRON AND WHITE WINE BROTH
Categories Milk/Cream Quick & Easy Dinner Mussel Saffron White Wine Fat Free Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Melt the butter in a large pot, then add the garlic. Sauté until the garlic is fragrant, about 1 minute. Add the wine, half and half, and saffron; simmer for 5 minutes. Add the clam juice, scallions, tomato, and lemon juice, scallions, tomato, and lemon juice; simmer for 5 minutes.
- Add the mussels, cover, and stream until they are open, about 5-7 minutes. Shake the pot, holding down the lid with a kitchen towel, to redistribute the mussels. Discard any mussels that do not open. Divide the mussels into eight bowls; distribute the broth equally among the bowls, and top each with fresh chives.
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leparan Justus Nkuruna
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great.
Md Hahir Uddin
[email protected]This was my first time cooking mussels and it was a success! The recipe was easy to follow and the mussels turned out great.
eleni milissis
[email protected]I love this recipe! The mussels are always so tender and flavorful, and the broth is rich and delicious.
afsu any
[email protected]This is a great recipe for a special occasion. The mussels are elegant and the broth is flavorful. I highly recommend this recipe.
MD. Sahriar Nadim
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were tender and flavorful, and the broth was delicious. I would definitely make this again.
John Charles Nuwagaba
[email protected]This dish is a seafood lover's dream! The mussels are cooked to perfection and the broth is packed with flavor. I highly recommend this recipe.
Ina Sefa
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great. The mussels are always tender and flavorful, and the broth is to die for.
Uche Obi
[email protected]This was my first time cooking mussels and it was a success! The recipe was easy to follow and the mussels turned out great. The broth was flavorful and I loved the addition of saffron. I will definitely be making this again.
Nahid Khan
[email protected]I love how easy this recipe is to make. The mussels always turn out perfectly and the broth is always delicious. I highly recommend this recipe!
Sara Saraayyub
[email protected]This dish was amazing! The mussels were cooked perfectly and the broth was so flavorful. I will definitely be making this again.
Rizwanhyder Wassan
[email protected]I love this recipe! The mussels are always so tender and flavorful, and the broth is rich and delicious. I always serve it with crusty bread to soak up all the goodness. It's a perfect meal for a special occasion or a casual weeknight dinner.
ak Pathan
[email protected]This was my first time cooking mussels and I was pleasantly surprised at how easy it was. The recipe was clear and concise, and the mussels turned out perfectly. The broth was delicious and I loved the addition of saffron. I will definitely be making
Mintesinot Mengistu
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and always turns out great. The mussels are always tender and flavorful, and the broth is to die for. I highly recommend this recipe!
Jkwon Riley
[email protected]These mussels were absolutely delicious! The saffron and white wine broth was so flavorful and aromatic, and the mussels were cooked perfectly. I served them with crusty bread to soak up all the delicious broth, and it was a perfect meal.