CHORIZO BURRITO BOWLS

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I'm always on the hunt for fast and filling meals. Chicken sausage makes an awesome one-dish dinner by itself or served with brown rice in a burrito. -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

2 teaspoons canola oil
1 package (12 ounces) fully cooked chorizo or jalapeno chicken sausage links, sliced
1 medium onion, chopped
1 can (15 ounces) no-salt-added black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 cup fresh or frozen corn
1 package (8.8 ounces) ready-to-serve brown rice
2 cups fresh baby spinach
1/4 cup crumbled queso fresco or shredded Monterey Jack cheese
Chopped fresh cilantro

Steps:

  • In a large skillet, heat oil over medium heat. Add sausage; cook and stir until lightly browned. Remove from pan., Add onion to same skillet; cook and stir 3-5 minutes or until tender. Stir in beans, tomatoes, corn and sausage; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in rice and spinach; cook 2-3 minutes or until heated through and spinach is wilted. Sprinkle with cheese and cilantro.

Nutrition Facts : Calories 425 calories, Fat 14g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 1275mg sodium, Carbohydrate 52g carbohydrate (7g sugars, Fiber 8g fiber), Protein 27g protein.

Michael Boyles
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Delicious! The chorizo burrito bowls were a huge hit with my family. The flavors were amazing and the instructions were easy to follow. I will definitely be making this again.


Luna Leija
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These burrito bowls were a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.


Senderi Emanuel
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I love that this recipe is so versatile. I was able to use what I had on hand and it still turned out great. I added some black beans and corn to mine and it was delicious. I'll definitely be making this again.


Yarely Pecina
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These burrito bowls were a great way to use up leftover chorizo. I added some black beans and corn to mine and it was a delicious and filling meal. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight dinner.


Junior Molete
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I'm always looking for healthy and delicious recipes, and this one definitely fits the bill. The chorizo burrito bowls were packed with flavor and the rice was cooked perfectly. I loved the addition of the avocado and salsa. This is definitely a reci


Ritah Nampeera
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5 stars! This was an excellent recipe. The chorizo burrito bowls were a big hit with my family. The flavors were amazing and the instructions were easy to follow. I would highly recommend this recipe to anyone looking for a delicious and easy weeknig


Nabin Jack
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I was pleasantly surprised by how easy these burrito bowls were to make. They were also very delicious! The chorizo and rice were cooked perfectly and the toppings were fresh and flavorful. I would definitely recommend this recipe to anyone looking f


Justin Kane
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These burrito bowls were amazing! The chorizo was perfectly spiced and the rice was fluffy and flavorful. I loved the addition of the avocado and salsa. This is definitely a recipe I'll be making again and again.


Armand Burrell
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I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The chorizo burrito bowls were packed with flavor and the rice was cooked to perfection. I'll definitely be making this again soon.


kenneth darnell
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This was my first time making chorizo burrito bowls and they turned out so well! The instructions were easy to follow and the dish was ready in no time. I'll definitely be making this again.


Gurasees Singh
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I love that this recipe is so versatile. I was able to use what I had on hand and it still turned out great. I added some black beans and corn to mine and it was delicious.


Khulekani Dladla
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These chorizo burrito bowls were a hit with my family! The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.