GRILLED GINGER SOY HALIBUT
This recipe belongs to a fellow member, Sher Bird. She had posted it on another cooking web-site we both belonged to a couple of years ago. This recipe is so flavorful, simple, easy and most ingredients you might already have on hand. Sher said, it is her family's favorite way to eat fish. She also uses the sauce for salmon on...
Provided by Julia Ferguson
Categories Marinades
Time 40m
Number Of Ingredients 10
Steps:
- 1. In small saucepan, combine all ingredients, except the halibut. Over medium heat, mix until sugar is dissolved.
- 2. Put Halibut in a non metalic pan or ziplock bag, pour marinade over fish. Marinate in fridge for about 30 mins. I make a double batch of marinade and seperate, one batch for marinating and one batch for basting.
- 3. Oil grill grate and preheat grill. Place halibut steaks on grill and cook on each side for about 5 minutes, basting with marinade while fish is cooking.
- 4. Grill until done, halibut should be opaque through to the middle and flake easily with a fork. Discard extra marinade that has had contact with the raw fish.
- 5. Notes: Instead of mincing the garlic and ginger, I like to grate it. Seems the grating brings more flavor. I never add the salt I have never added the herbs I have made this with the honey or the brown sugar, very little taste difference. Actually, I used Splenda brown sugar. I have used the grill, oven broiler and grill pan on top of the stove to cook the fish for this recipe. They all work fine.
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offorji godson
[email protected]I'm always looking for new ways to cook halibut, and this recipe caught my eye. The ginger soy marinade is a unique twist on the classic grilled fish. The result was a delicious and flavorful dish that I'll definitely be making again.
Thaksila Karunarathna
[email protected]This grilled ginger soy halibut is a delightful culinary experience. The marinade infuses the fish with a burst of flavor, while the grilling process creates a crispy exterior and tender interior. A must-try for seafood lovers!
Maureen Calder
[email protected]I love the simplicity of this recipe. The few ingredients allow the natural flavor of the halibut to shine through. The ginger soy marinade adds just the right amount of savory and slightly sweet flavor. Perfect for a weeknight dinner.
MR Arif ISLAM
[email protected]This is my go-to recipe for grilled halibut. It's easy to make and always turns out amazing. The ginger soy marinade is a game-changer, adding a unique depth of flavor to the fish. Highly recommend!
Gabriel Igori
[email protected]I made this recipe for a special occasion dinner, and it was a huge success. The halibut was cooked to perfection, and the ginger soy marinade gave it a tantalizing flavor. My guests raved about it!
Peppa Pig
[email protected]Grilled ginger soy halibut is a dish that combines the best of both worlds: healthy and delicious. The halibut is a lean protein source, and the marinade adds a flavorful, low-calorie touch. It's a great option for those watching their waistline.
Jake Bennett
[email protected]I've tried many halibut recipes, but this one is by far the best. The ginger soy marinade tenderizes the fish beautifully, and the grilling method locks in the natural juices. A must-try for seafood enthusiasts!
Oceans Official
[email protected]This was my first time cooking halibut, and it turned out wonderfully! The marinade infused the fish with incredible flavor, and the grilling process gave it a slightly charred exterior that complemented the delicate texture perfectly.
Ismael Lopez
[email protected]I love experimenting with new recipes, and this grilled ginger soy halibut exceeded my expectations. It's a simple yet elegant dish that showcases the natural flavors of the fish. Highly recommended!
Saqlain Shah
[email protected]This dish was a hit at our dinner party. The halibut was a crowd-pleaser, disappearing from the plates in no time. The combination of ginger, soy, and honey was perfectly balanced, leaving us all wanting more.
Ronaldo Jackson
[email protected]I'm not the biggest fan of fish, but this recipe changed my mind! The halibut was cooked to perfection, with a crispy exterior and tender, flaky flesh. The ginger soy marinade added an irresistibly savory touch. Definitely a keeper!
Manish Ray
[email protected]This grilled ginger soy halibut was an absolute delight! The succulent texture of the fish, infused with the aromatic flavors of ginger and soy, created a symphony of flavors in my mouth. Simply divine!