HEALTHY OATMEAL PANCAKES
These wholesomely delicious pancakes are my very favorite. I've been making them for years since finding this keeper recipe in The Low Cholesterol Olive Oil Cookbook (Schlesinger & Ernest) 1990.
Provided by Debs Recipes
Categories Breakfast
Time 15m
Yield 12 pancakes, 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly oil an electric frypan or pancake griddle with no-stick cooking spray and heat.
- Whisk (wet ingredients) milk, oil, and eggs together; combine remaining (dry) ingredients and add them to the wet ingredients; stir to combine all.
- Pour 1/4 cup of batter at a time onto hot griddle to form 5-6" pancakes; cook until surface of pancakes is bubbled; flip pancakes over and cook until both sides are light golden brown.
- NOTES: The ratio of white flour to whole wheat flour can easily be varied (example: 1 cup white with 1/2 cup wheat flour) to suit your family's preference. Also, you may opt to use two whole eggs instead of fussing with egg whites. And for this recipe, your choice of either quick-cooking or regular old-fashioned oatmeal will work just fine.
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Ronny Stafford
[email protected]These pancakes are a good source of vitamin D.
Shahzad Zakhmi
[email protected]These pancakes are a good source of calcium.
Ras Pierre
[email protected]These pancakes are a good source of iron.
Almamy Kanu
[email protected]These pancakes are a good source of fiber.
md Sh
[email protected]These pancakes are a great source of protein.
Zahid Ali sarki Zahid ali sarki
[email protected]I love that these pancakes are made with whole wheat flour.
sargodha shaheen manilak
[email protected]These pancakes are the perfect comfort food.
Mohamed Barrie
[email protected]I've made these pancakes for breakfast, lunch, and dinner, and they're always a hit.
Umar Rafeeq
[email protected]These pancakes are a great way to get your kids to eat oatmeal.
hena sina
[email protected]I've never been a big fan of oatmeal, but these pancakes have changed my mind. They're so good!
Mitchelle Gathoni
[email protected]These pancakes are a great way to use up leftover oatmeal.
Gabo
[email protected]I love that these pancakes are so versatile. I've topped them with everything from fruit to nuts to syrup, and they're always delicious.
Mmahnoor Mmahnoor
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me energy for the day ahead.
Mohammed Shifat
[email protected]I've made these pancakes several times now and they always turn out great. They're a hit with my family and friends.
Babar Chandrr
[email protected]These pancakes are so fluffy and flavorful! I will definitely be making them again.
Sami Yusuf
[email protected]I love that these pancakes are made with oats, which makes them a good source of fiber.
Mike Pierrard
[email protected]These oatmeal pancakes are the perfect healthy and delicious breakfast! They're easy to make and can be topped with your favorite fruits, nuts, and syrup.