CHORIZO CHILE RELLENO CASSEROLE
Captures the taste of Chile Rellenos without the hassle involved. Spicy enough to be interesting but not "hot" at all. I use just a sprinkle of cayenne, no Tabasco. The seasoning comes from the Chorizo.
Provided by CalicoCandy
Categories Pork
Time 55m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, brown sausage and ground beef, breaking up meat as it cooks.
- Add onion and garlic; cook until onion is tender.
- Drain well, as chorizo is quite greasy.
- Cut the chilies into strips length-wise.
- Line a 9x9" square baking dish with half of the chilies; top with 1 1/2 cups of cheese.
- Add browned meat mixture then top with remaining chilies; set aside.
- Beat together eggs and flour until smooth; add milk, salt, and Tabasco or cayenne pepper.
- Pour egg mixture over casserole.
- Bake, uncovered, in a 350F oven for about 35 to 45 minutes, or until a knife inserted around the center comes out clean.
- Sprinkle remaining 1/2 cup of cheese over the top of the hot casserole.
- Let stand for 5 minutes before serving.
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Abdulrahman hamza
[email protected]I made this casserole for my family and they loved it. It's a great recipe for a quick and easy meal.
Jameson Godfrey
[email protected]This casserole is a great way to spice up your weeknight dinner routine.
Darcy Ryan
[email protected]I'm not a fan of cornbread, but I loved this casserole. The chorizo and chile relleno filling was so flavorful.
Kk Ahsan
[email protected]This casserole was easy to make and very delicious. I will definitely be making it again.
Deidre Sathekge
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chorizo.
Xamdi Tifow
[email protected]This casserole was a bit too dry for my taste. I think I'll add some extra salsa next time.
Martin Shikemeni
[email protected]I love the combination of flavors in this casserole. The chorizo and cheese are a perfect match.
Asad Asghar
[email protected]This casserole is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
Emmanuel Lemou
[email protected]I used a gluten-free cornbread mix and this casserole turned out great! It's a delicious and easy weeknight meal.
Shakill Yt
[email protected]I'm not a fan of chorizo, so I substituted ground beef. The casserole was still very good.
ShAhRiAr SrAbOn
[email protected]This casserole was a lot of work to make, but it was worth it. It was absolutely delicious.
S k Hafij
[email protected]I found this casserole to be a bit bland. I think it could have used more seasoning.
Azhar Halepoto
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
Rk Rafi
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved the unique flavor combination.
Amiro Maestro
[email protected]This casserole was easy to make and very delicious. I used a store-bought cornbread mix to save time, and it turned out great.
usuevie eniya moneyman
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The combination of chorizo, cheese, and cornbread is irresistible.
Girlie Bermoy
[email protected]This casserole was a hit with my family! The chorizo and chile relleno filling was flavorful and cheesy, and the cornbread topping was perfectly crispy. I will definitely be making this again.