CHORIZO & EGG BREAKFAST RING
People go crazy when I bring this loaded crescent ring to parties. I can bake it at home and take it anywhere. Of course, everyone's happy when we have it for dinner, too! -Frances Blackwelder, Grand Junction, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Unroll crescent dough and separate into triangles. On an ungreased 12-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping. Press overlapping dough to seal., In a large skillet, cook chorizo over medium heat 6-8 minutes or until cooked through, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, wiping skillet clean., In a small bowl, whisk eggs, salt and pepper until blended. In same skillet, heat butter over medium heat. Pour in egg mixture; cook and stir until eggs are thickened and no liquid egg remains., Spoon egg mixture, chorizo and cheese across wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible)., Bake 15-20 minutes or until golden brown. Serve with salsa.
Nutrition Facts : Calories 477 calories, Fat 32g fat (11g saturated fat), Cholesterol 255mg cholesterol, Sodium 1149mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 0 fiber), Protein 20g protein.
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Awarash ndeem Ranjha
[email protected]I love the way the eggs cook in this recipe. They're so fluffy and moist.
just jubo
[email protected]This is a great recipe for a low-carb breakfast.
saysing anonymousnotes
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Koduah Daniel
[email protected]This is a great recipe for a make-ahead breakfast.
yolanda mckenney
[email protected]I love the spicy flavor of the chorizo in this recipe.
Nus Rat
[email protected]This is a great recipe for a special occasion breakfast.
Lamont Davis
[email protected]I made this for my family and they loved it. It's a great way to use up leftover chorizo.
Yuvaraj Chhetri
[email protected]This is a great recipe for a quick and easy breakfast.
Akampa Anoldo
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Rodney Minor
[email protected]This was a great way to start the day. It was easy to make and very filling.
Sanjib Waiba
[email protected]I made this for a brunch party and it was a hit. Everyone loved it.
S Potter
[email protected]This was a great recipe. I used ground beef instead of chorizo and it was still very good.
Bridget Kalasa
[email protected]I was looking for a new breakfast recipe and this one did not disappoint. It was easy to make and very delicious. I will definitely be making this again.
Ayesha Ayub
[email protected]This was a great way to use up leftover chorizo. It was easy to make and very tasty. I will definitely be making this again.
Keiran Stroud
[email protected]I made this for my husband and he loved it! He said it was the best breakfast he's ever had. I will definitely be making this again.
Abdul Ganeuw Mohammed
[email protected]This chorizo egg breakfast ring was a hit with my family! It was easy to make and so delicious. The chorizo gave it a nice spicy flavor and the eggs were cooked perfectly. I will definitely be making this again.