CHICKPEA NOODLE SOUP

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Chickpea Noodle Soup image

The perfect combo of simple + comfort + flavor, this Chickpea Noodle Soup is a wholesome cold-and-flu-fighting champ. Though we love it enough to make it when we're feeling just fine, too!

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 14

1 tablespoon olive oil
1/2 medium yellow onion (diced (about 1 cup))
2 carrots (peeled and diced (about 1 cup))
1 celery stalk (diced (about 1/2 cup))
1 medium clove garlic (minced)
1/2 teaspoon dried thyme (or 2 teaspoons fresh thyme)
1/4 teaspoon ground turmeric
1/2 teaspoon kosher salt + more to taste
1/4 teaspoon freshly ground black pepper + more to taste
4 cups 32 ounces low-sodium vegetable broth
1 15-ounce can chickpeas, drained
1 and 1/2 cups egg noodles (or substitute a vegan pasta if you prefer)
1/4 cup fresh parsley (minced)
1 tablespoon freshly squeezed lemon juice (plus lemon wedges for serving if desired (optional but highly recommended))

Steps:

  • Set a medium soup pot over medium-low heat. Add olive oil. When hot, add the onion, carrots, and celery. Cook, stirring occasionally, until softened - about 8 minutes.
  • Add the garlic, thyme, turmeric, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring frequently, for one more minute.
  • Add the broth and chickpeas. Stir. Increase heat to high and bring to a boil. Add egg noodles or other pasta. Stir and reduce heat to low for a simmer. Cook until pasta is al dente - my bag of egg noodles calls for 10 minutes, but your pasta may take a different amount of time, so check your pasta package.
  • When pasta is cooked, remove from heat. Stir in parsley and lemon juice if using. Taste and add additional salt and pepper if desired. Serve.

arafat yeamin
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Delicious and easy to make! I added some chopped carrots and celery to the soup, and it turned out great.


Bayanah Jessica
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This was a great recipe! I made it for my family and they loved it. The soup was flavorful and filling, and it was easy to make. I will definitely be making this again.


Sean Dorsey
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This soup was delicious! I was surprised at how much flavor it had, given that it is such a simple recipe. I followed the recipe exactly, but I did add a little bit of extra garlic and onion. I also used chicken broth instead of vegetable broth, whic


Md:Rabbi Islam
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This is a simple yet delicious soup that is perfect for a quick and easy meal. I followed the recipe exactly and it turned out perfectly. I added a little bit of extra salt and pepper to taste, and it was perfect. I will definitely be making this sou