CHORIZO, MUSHROOM AND ONION PIZZA

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Chorizo, Mushroom and Onion Pizza image

My girlfriend made this yesterday for my lunch and it was great. As she was making it I suggested adding some onions and it was a great pizza. But I really enjoy chorizo too. She had dough from a local pizza place, but you could use a store bought crust if you wanted, or even a store bought dough for that matter. We cooked ours right on the grill. We brushed it with minced garlic, pepper and dried oregano and then grilled 5 minutes on each side. Then we removed the pizza and topped it. I like to put a sheet of foil on the grill so when the pizza goes back on to melt the cheese, the bottom will not burn. Now you could easily just follow directions for your favorite pizza crust and do it in the oven. Whatever works best for you. This is a really nice pizza that is just a bit different.

Provided by SarasotaCook

Categories     < 60 Mins

Time 35m

Yield 8 Slices of Pieces, 4 serving(s)

Number Of Ingredients 10

1 prepared pizza crust (or you can make your own)
6 ounces chorizo sausage (Mexican, removed from the casing and sauteed)
1 medium onion, cut in half and thin sliced
8 ounces cremini mushrooms, thin sliced (I think I used a bit more, but use as many as you like)
1/2 cup shredded monterey jack cheese
1/2 cup grated parmesan cheese
2 tablespoons olive oil
1 teaspoon minced garlic
1 teaspoon dried oregano
1/2 teaspoon ground pepper

Steps:

  • Topping -- In a large saute pan add the chorizo and cook until crumbled and golden brown. Remove to a plate with a paper towel and let it drain.
  • Now to the same pan, remove most of the drippings but reserve a little (1 teaspoon or so) to cook the onions and mushrooms inches If necessary you can a little more olive oil. Saute the onions and mushrooms until they are golden brown and soft. Add the chorizo back in the pan and mix well to combine all the flavors. Remove from the heat while you start your crust.
  • Pizza Crust -- Follow directions for the pizza crust. Whether it is a store bought crust, dough or from a pizza place. But when I crisp mine up, I like to brush on a mix of olive, garlic, oregano and pepper. Then bake to firm up the crust.
  • Top and Bake -- Top your pizza with the sausage, onion and mushroom mixture and then top with the grated cheeses. On a grill, medium heat; In a oven, 425 degrees until golden brown and the cheese is melted and bubbly. About 10-15 minutes. ENJOY this very unique pizza.

Ayooluwa Adeyeni
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This pizza was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chorizo next time.


Blessing Taranhike
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I followed the recipe exactly and the pizza turned out amazing! I will definitely be making this again.


Ugboaja ngozi Viola
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This was the best pizza I've ever had! The flavors were incredible and the crust was cooked to perfection.


Master TV
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I would definitely recommend this recipe to anyone who loves chorizo and mushrooms.


Neneth Batobalonos
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This pizza was delicious! The crust was perfectly cooked and the toppings were flavorful and well-balanced.


sakib ahmed
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I've made this pizza several times and it's always a hit. It's a great recipe for a quick and easy weeknight meal.


Jason Cuellar
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I'm not a huge fan of chorizo, but this pizza was still really good. The mushrooms and onions were cooked perfectly.


Splurge
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This pizza was really flavorful, but the crust was a bit too crispy for my liking.


Dr.Sahra barkhadle
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Meh.


DuCkY
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This recipe was a disaster! The dough was too sticky and the pizza ended up being a soggy mess.


BIKASH BC
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I thought this pizza was just okay. The crust was a little too thick and the toppings were a bit bland.


Rumaisa noor
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Not bad! The pizza was a bit too greasy for my taste, but the flavors were good.


Antonio Walker
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This pizza was easy to make and tasted amazing. I used a pre-made crust, which saved me a lot of time.


Muzmmal Abbas
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I've made this pizza a few times now and it's always a crowd-pleaser. The chorizo adds a nice spicy kick, and the mushrooms and onions add a savory depth of flavor.


Robert Frasier
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Just tried this recipe and it turned out great! The pizza was flavorful and the crust was crispy. Definitely recommend.


b√∏√∏m Arishat
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Amazing! I made this pizza last night and it was delicious. The combination of chorizo, mushrooms, and onions was perfect, and the crust was cooked to perfection.


Mr bot gaming
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This chorizo, mushroom, and onion pizza was a hit with my family! The flavors were incredible, and the crust was perfectly crispy. I'll definitely be making this again.