CHORIZO NACHOS
I was wanting something different and just happened to have a pound of chorizo I had picked up from the Mexican market in the fridge and some blue corn chips in the cupboard, so my idea for Chorizo Nachos was born. Turned out very good ! ** An oven proof plate is necessary, as the dish is finished with a couple minutes under the...
Provided by Millie Johnson
Categories Pork
Time 30m
Number Of Ingredients 13
Steps:
- 1. Remove chorizo from the casings and set aside. * Wash hands after handling the raw chorizo before proceeding to next step)
- 2. Dice onion and bell pepper. Hold back 1/3 cup dice onion for garnish.
- 3. Add oil to a large, hot skillet then add the diced pepper and onion (save 1/3 cup diced onion for garnish) and sauté for a couple minutes, just till onion is translucent. * if using a fresh, diced jalapeno, add it in now.
- 4. Now add the chorizo and cook till chorizo is fully cooked, about 5-7 minutes.
- 5. Add the fire roasted tomatoes, minced garlic, salt, cayenne pepper, cumin, chili powder and jalapeno sauce.
- 6. Stir, smashing tomato with the back of your spoon. Bring to a boil then reduce heat and cook till most of the liquid is absorbed (8-10 minutes).
- 7. Arrange corn chips on plate and top with 1/4 of the chorizo mixture and 1/4 cup of cheddar cheese.
- 8. Place plate under broiler for one or two minutes, just to melt the cheddar cheese. Careful ! Plate will be HOT ! Garnish with diced onion and sliced jalapenos if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gemma Bradley
[email protected]These nachos are the perfect party food. They're easy to make and everyone loves them.
Connor Metcalfe
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy dinner.
Abdullah Rajput
[email protected]These nachos were easy to make and so delicious. I will definitely be making them again.
Yinka Abe
[email protected]I made these nachos for a party and they were a huge hit. Everyone loved them.
Josh Linkner
[email protected]I followed the recipe exactly and my nachos turned out perfect. They were crispy and cheesy and the chorizo was cooked to perfection.
Joshua Kibedi
[email protected]I tried this recipe and it was a disaster. The nachos were soggy and the cheese didn't melt properly.
Gary Edwards
[email protected]These nachos are the best! I make them all the time.
Kellem Ferreira
[email protected]I love these nachos! They are so easy to make and they are always a hit with my friends and family.
Maurice Hope
[email protected]These nachos were amazing! The chorizo and cheese were melted together perfectly and the toppings were delicious. I will definitely be making these again.
Anthony Akwotiga
[email protected]I made these nachos for a game day party and they were a huge success! Everyone loved them. I will definitely be making them again.
Rama Ik
[email protected]These nachos were easy to make and so delicious. I used a medium-spicy chorizo and it gave the nachos a nice kick. I will definitely be making these again.
Queen Ike
[email protected]I've made these nachos several times now and they are always a hit. The chorizo adds a nice spicy flavor and the cheese is melted to perfection.
Santosh Balchhaudi
[email protected]My family loved these nachos! We made them for a party and they were a huge hit. I will definitely be making them again.