CHORIZO-PEPPER CORNBREAD
This loaded cornbread is nearly a meal with cheese, chorizo, bell peppers and onion.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Position a rack in the middle of the oven and preheat the oven to 400 degrees F. Generously coat a 9-inch square baking dish or 9-inch cast-iron skillet with cooking spray.
- Whisk together the cornmeal, flour, sugar, baking powder, baking soda and salt in a large bowl. Whisk together the milk, sour cream, butter and egg in a medium bowl. Add the milk mixture to the flour mixture and whisk to combine. Fold in the bell peppers, chorizo, Monterey Jack, onions and cilantro.
- Pour the batter into the prepared baking dish and bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool in the baking dish for about 15 minutes. Loosen the edges, then slice into squares or wedges and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saroj Kc
[email protected]This cornbread is amazing! I love the combination of chorizo, peppers, and cheese. It's the perfect side dish for any meal.
Md bisal Islam
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. This cornbread is moist and flavorful, and the chorizo and peppers add a nice kick. I will definitely be making this again.
Md Sakill
[email protected]This cornbread is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge, and this is the perfect recipe to use it up.
Danish Dub
[email protected]I love the flavor of this cornbread. The chorizo and peppers add a nice kick, and the cheese makes it gooey and delicious.
Abid tik toker
[email protected]This cornbread is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Ms moni Moni
[email protected]I made this cornbread for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Samyra Freeman
[email protected]This cornbread is delicious! I love the combination of chorizo, peppers, and cheese. It's the perfect side dish for any meal.
Atimise Precious
[email protected]I'm not a big fan of cornbread, but this recipe changed my mind. This cornbread is moist and flavorful, and the chorizo and peppers add a nice kick. I will definitely be making this again.
Tony Estrada
[email protected]This cornbread is a great way to use up leftover chorizo. I always have some leftover chorizo in my fridge, and this is the perfect recipe to use it up.
Nkechi Hope Ononogbu
[email protected]I love the flavor of this cornbread. The chorizo and peppers add a nice kick, and the cheese makes it gooey and delicious.
Ronda Holmes
[email protected]This cornbread is easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Janiya Shaw
[email protected]I'm not a big fan of chorizo, but I loved this cornbread. The peppers and cheese balance out the flavor of the chorizo perfectly.
naran rai
[email protected]This cornbread is so moist and flavorful. I love the combination of chorizo, peppers, and cheese. It's the perfect side dish for any meal.
allen edmiston
[email protected]I made this cornbread for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Vusi M.k
[email protected]This chorizo pepper cornbread is a delicious and easy to make recipe. I followed the recipe exactly and it turned out perfect. The cornbread is moist and flavorful, and the chorizo and peppers add a nice kick. I will definitely be making this again.