Little bites deliver big flavor in this combination of tangy sausage and creamy cheese in crisp wontons. The recipe is an appetizing takeoff on my favorite Mexican entree. -Kari Wheaton, South Beloit, Illinois
Provided by Taste of Home
Categories Appetizers
Time 1h15m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- For dipping sauce, in a small bowl, combine the mayonnaise, sour cream, cream cheese, cilantro and chipotle peppers. Cover and refrigerate until serving., Crumble chorizo into a large skillet; cook for 6-8 minutes over medium heat or until fully cooked. Drain. Stir in the queso fresco, enchilada sauce and chilies., Position a wonton wrapper with one point toward you. Place 2 teaspoons of filling in the center. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with dipping sauce.
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Md Sejan
[email protected]I would give this recipe a 4 out of 5 stars.
Jada Marcum
[email protected]Yum!
Virginia Mumbi
[email protected]These egg rolls were okay. I thought the flavor was a bit bland and the egg rolls were not as crispy as I would have liked. I would not make these again.
Martin Hemmings
[email protected]I love these egg rolls! They are so easy to make and they are always a crowd-pleaser. I usually make them with ground beef, but I have also made them with chorizo and they are just as good.
Alicia Berry
[email protected]These egg rolls were amazing! I made them for a party and they were a huge hit. The chorizo and queso were a perfect combination, and the egg rolls were crispy and delicious. I will definitely be making these again.