CHORIZO & QUINOA STUFFED POBLANO PEPPERS WITH ADOBO CHILE T
I looked at several recipes to create my own with the ingredients I wanted to use. These came out so well, I thought I would share the recipe. My young boys actually ate this, I made a mild version for them, and my husband loved it. If you like spicy, you will love it with 3-4 chile peppers. Bon Appetit!
Provided by jenguinn_7248257
Categories Mexican
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Tomato sauce:.
- Put diced tomatoes, garlic, and chipotle peppers into a food processor or blender and blend until relatively smooth. Pour sauce into a medium saucepan, add sugar, and bring to bubbling and then simmer on medium-low while you prepare the rest of the recipe (about 15-20 minutes). Stir occasionally.
- Filling:.
- Brown chorizo sausage in a large saute pan or skillet with 1 t chili powder, oregano, and cumin. Remove and set aside.
- Pour olive oil into the same pan over medium-high heat and add onion/bell pepper. Saute about 5 minutes, until soft. Add diced tomato and cook for about 2-3 more minutes. Stir in quinoa, chorizo, tomato and remaining teaspoon of chili powder . Mix well.
- Heat oven to 400 degrees. Spread half of the tomato sauce in a large casserole dish. Stuff the peppers with the chorizo/quinoa mixture and arrange them in the casserole dish. Ladle the remaining sauce over the peppers and sprinkle with the cheese. Bake covered for 30 minutes. Then uncover and bake another 5-10 minutes.
- Garnish with sour cream, diced avocado, and serve with refried black beans and tortilla chips or tortillas.
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arman khant20
[email protected]This recipe is a great way to use up leftover chorizo. I also like to add a bit of corn and black beans to the quinoa stuffing for extra flavor and texture.
Aideth Munoz
[email protected]I'm not a big fan of quinoa, but I really liked it in this dish. The chorizo and poblano peppers helped to balance out the flavor.
Zoppletee
[email protected]This is one of my favorite recipes! I love the smoky flavor of the chorizo and the creamy texture of the quinoa. It's a perfect dish for a special occasion.
BD CB·≠ÑG·¥Ä·¥ç·¥á ćøêYT
[email protected]I had trouble finding poblano peppers at my local grocery store. I ended up using bell peppers instead and they worked just fine.
mdjia rulislam
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use a milder chorizo or reduce the amount of adobo chile sauce.
Deborah Briones
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great make-ahead meal that can be served hot or cold.
Abraham Scott
[email protected]The combination of chorizo, quinoa, and poblano peppers is a winner! This dish is sure to impress your guests.
Abdi Samad Xasan
[email protected]This is now my go-to recipe for stuffed poblano peppers. It's always a crowd-pleaser and I love that it's a healthy and flavorful dish.
Ashley Gibson
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal that the whole family will enjoy.
OSHUKO COMIC
[email protected]Overall, I enjoyed this recipe. It was easy to follow and the dish turned out great! Definitely a keeper.
Nomagugu Hlongwane
[email protected]This dish has potential, but the recipe needs some refinement. The flavors were a bit off and the cooking instructions were unclear.
Cheema Mohid
[email protected]I found this recipe to be too time-consuming and not worth the effort. The end result was just okay.
Md Raihan 1132
[email protected]A bit disappointed with the overall flavor. The chorizo and quinoa were bland, and the poblano peppers were undercooked.
AK47__ JONI
[email protected]The adobo chile sauce gives this dish a nice kick of heat. If you prefer a milder flavor, you can use a different type of sauce or omit it altogether.
Ogindi Julius
[email protected]This recipe is a great way to use up leftover chorizo. I also like to add a bit of corn and black beans to the quinoa stuffing for extra flavor and texture.
adnan akhtar
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved the unique and delicious flavors.
Dan Derbyshire
[email protected]This dish is a perfect blend of spicy and savory, and the quinoa stuffing adds a nice, hearty touch.
Zachariah Njau
[email protected]Love the way the smoky flavor of the chorizo pairs perfectly with the tender, roasted poblano peppers.
Asik Ahmmed
[email protected]My first time making this Chorizo Quinoa Stuffed Poblano Peppers, and it was a hit at our dinner party! Guests raved about the delightful combination of flavors and textures.