CHORIZO SAUSAGE CORN CHOWDER
The spiciness of the sausage in this chowder is a wonderful counterpart to the corn's sweetness. Let this soup warm you up. -Robin Haas, Cranston, Rhode Island
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a nonstick Dutch oven, saute the corn, onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the broth, sherry, bay leaves, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes. Discard bay leaves., Cool slightly. In a food processor, process soup in batches until blended. Return all to pan. Stir in sausage and cream; heat through. Sprinkle with cheese, red pepper and green onions.
Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 85mg cholesterol, Sodium 1144mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 22g protein.
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Okeyche Copeland
[email protected]This chowder was a complete disaster. I followed the recipe exactly and it turned out inedible.
Sin Nombre
[email protected]I found this chowder to be a bit bland.
Poppy Higgins
[email protected]This chowder is a bit too thick for my taste, but I still enjoyed it.
Smith Harry
[email protected]I made this chowder in my slow cooker and it turned out perfectly.
Bryan Prather
[email protected]This is a great recipe for a potluck or party.
Kopano Moritsi
[email protected]I added some extra vegetables to this chowder to make it even more hearty.
Neecee
[email protected]This chowder is a bit spicy for me, but I still enjoyed it.
Cee Cee
[email protected]I followed the recipe exactly and it turned out great. I highly recommend this chowder.
jana thompson
[email protected]This is the perfect comfort food for a cold winter day.
inam ulhaq
[email protected]I love the smokiness that the chorizo adds to this chowder.
Tressa Baucom
[email protected]The ingredient list is a bit long, but it's worth it. This chowder is amazing!
Ghayas Ghayas
[email protected]This chowder is easy to make and packed with flavor. I'll definitely be making it again.
Rion Khan
[email protected]I wasn't sure how the chorizo and corn would go together, but I'm so glad I tried this recipe. It's now one of my favorites.
Jenisis Torres
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family.
Surmi Sarkar
[email protected]I love making this chowder on a cold night. It's so hearty and comforting.
Sindiswa Kolweni
[email protected]This chorizo sausage corn chowder was incredible! The flavors were so rich and complex, and the corn added a nice sweetness to balance out the spice of the chorizo.