TROPICAL CITRUS BARS
Try bars with a tangy citrus twist, using both lemon and lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h5m
Yield 36
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (or 325°F for dark or nonstick pan). In large bowl, beat 2 cups flour, 1/2 cup powdered sugar, 1/4 cup of the coconut and the butter with electric mixer on low speed, or mix with spoon, until crumbly. Press in ungreased 13x9-inch pan. Bake 20 to 25 minutes or until light golden brown.
- Meanwhile, in large bowl, beat remaining 1/4 cup coconut, eggs, granulated sugar, 1/4 cup flour, the baking powder, lemon peel, lemon juice, lime peel and lime juice with electric mixer on low speed, or mix with spoon. Pour over partially baked crust.
- Bake 20 to 25 minutes longer or until light golden brown. Run sharp knife around edges of pan to loosen bars. Cool completely, about 1 hour. Sprinkle with 2 teaspoons powdered sugar. For bars, cut into 6 rows by 6 rows.
Nutrition Facts : Calories 140, Carbohydrate 20 g, Cholesterol 35 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 60 mg, Sugar 13 g, TransFat 0 g
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Asfak Rain
[email protected]I've made these bars several times and they're always a hit. They're so easy to make and they're always delicious.
Paul Apostle Conteh
[email protected]These bars are perfect for a summer party. They're light and refreshing.
Jeffrey Apperson
[email protected]I'm allergic to coconut, so I substituted chopped walnuts in this recipe. They turned out great!
Austin Ingesa
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them.
Kaveesha Sithumini
[email protected]I followed the recipe exactly, but my bars didn't turn out as good as the ones in the picture. They were too dry and crumbly.
M abdullah Khawaja
[email protected]These bars were a little too sweet for my taste, but they were still good.
mark haines
[email protected]I'm not a huge fan of citrus desserts, but these bars were surprisingly good. The coconut and macadamia nuts really balance out the tartness of the citrus.
Jibon Akon
[email protected]These bars are so easy to make, and they're always a crowd-pleaser.
sameer majid
[email protected]I love the combination of flavors in these bars. The citrus and coconut are a perfect match.
Kimberly Bentley
[email protected]These tropical citrus bars were a hit at my last party! They're so easy to make and the flavors are amazing. The citrus zest gives them a bright and tangy flavor, while the coconut and macadamia nuts add a touch of sweetness and crunch. I'll definite